{"id":4825,"date":"2022-03-29T09:48:52","date_gmt":"2022-03-29T07:48:52","guid":{"rendered":"https:\/\/entredosmons.es\/noticies\/"},"modified":"2022-03-29T09:48:52","modified_gmt":"2022-03-29T07:48:52","slug":"noticies","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/ca\/noticies\/","title":{"rendered":"Not\u00edcies"},"content":{"rendered":"

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Aqu\u00ed \u00e9s on es cuinen les not\u00edcies sobre el nostre restaurant<\/h2>\n

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Aqu\u00ed \u00e9s on es cuinen les not\u00edcies sobre el nostre restaurant

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tEls palamosins ‘La Barberia’ i ‘Entre dos mons’, guanyen premis Cartav\u00ed\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Dos establiments palamosins, la taverna 'La Barberia' i el restaurant 'Entre dos mons', han guanyat premis del concurs Cartav\u00ed a la demarcaci\u00f3 de Girona.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tHem sortit en el diari: EL MUNDO\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Avui os venim a explicar que la periodista Bel\u00e9n Parra va venir a visitarnos al restaurant per a fer-nos una entrevista sobre la nostra cuina per al diari: El Mundo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tSortim al diari: El Nacional\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Es tracta del restaurant Entre Dos Mons, que a m\u00e9s ja \u00e9s dins de la Guia Michelin per la gran qualitat dels seus plats de la carta i els seus diferents men\u00fas. En aquest restaurant es fusiona la gastronomia catalana amb els sabors de les millors receptes peruanes, ja<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tEns visita: Guia Michelin\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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El mes d'octubre passat ens va visitar al restaurant Entre dos Mons: Guia Michelin.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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