{"id":889,"date":"2020-05-05T15:02:19","date_gmt":"2020-05-05T13:02:19","guid":{"rendered":"https:\/\/entredosmons.es\/equipo\/"},"modified":"2021-11-02T11:06:16","modified_gmt":"2021-11-02T09:06:16","slug":"equipo","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/ca\/equipo\/","title":{"rendered":"Roger i Mila"},"content":{"rendered":"

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CONEIX L’EQUIP<\/h2>\n

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BENVINGUTS AL NOSTRE M\u00d3N GASTRON\u00d2MIC<\/h2>\n

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Entre dos mons fa refer\u00e8ncia a nosaltres, ja que venim de dues cultures diferents com \u00e9s la peruana i la catalana. La nostra cuina es basa en la passi\u00f3, on les bases s\u00f3n a foc lent. Tamb\u00e9 en hores d’afecte que ens fan recordar aromes i viv\u00e8ncies de la nostra inf\u00e0ncia, utilitzant i afegint t\u00e8cniques i influ\u00e8ncies adquirides. Busquem els millors productes de proximitat i temporada, tenint contacte directament amb els propis productors i petits cellers. Us convidem a deixar-vos portar a la nostra llar de sensacions i emocions.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” _builder_version=”4.4.4″ width=”90%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.4.4″ custom_padding=”25px|25px|25px|25px|false|false” border_radii=”on|15px|15px|15px|15px” box_shadow_style=”preset2″ global_colors_info=”{}”][et_pb_image src=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/Mila.jpg” title_text=”Mila” align=”center” _builder_version=”4.4.6″ max_width=”50%” border_radii=”on|50%|50%|50%|50%” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.8″ header_text_align=”left” text_orientation=”justified” custom_padding=”22px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

PROPIET\u00c0RIA I CAP DE CUINA NASCUDA A LIMA.
AMB 19 ANYS VA ARRIBAR A BARCELONA PER APRENDRE L’OFICI.
DE LA SEVA CURRICULUM DESTACA EL VIA VENETO, GAIG, LA-SARTE I DOS CIELOS.<\/p>\n

\n

Mila Acosta<\/p>\n

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PROPIETARI I PASTISSER. NASCUT A PALAFRUGELL.
DE LA SEVA CURRICULUM DESTACAREM CASAMAR, NEICHEL, VIA VENETO, DROLMA, COURE, Pollen STREET SOCIAL I Ogasawara-HAKUSHAKU-TEI.<\/p>\n

\n

Roger Cama<\/p>\n

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Si tienes inter\u00e9s en formar parte de Entredosmons, puedes hacernos llegar tu curr\u00edculum<\/h2>\n

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CONEIX L’EQUIPBENVINGUTS AL NOSTRE M\u00d3N GASTRON\u00d2MICEntre dos mons fa refer\u00e8ncia a nosaltres, ja que venim de dues cultures diferents com \u00e9s la peruana i la catalana. La nostra cuina es basa en la passi\u00f3, on les bases s\u00f3n a foc lent. Tamb\u00e9 en hores d’afecte que ens fan recordar aromes i viv\u00e8ncies de la nostra […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-889","page","type-page","status-publish","hentry"],"yoast_head":"\nRoger i Mila - Entre dos mons<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entredosmons.es\/ca\/equipo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roger i Mila - Entre dos mons\" \/>\n<meta property=\"og:description\" content=\"CONEIX L'EQUIPBENVINGUTS AL NOSTRE M\u00d3N GASTRON\u00d2MICEntre dos mons fa refer\u00e8ncia a nosaltres, ja que venim de dues cultures diferents com \u00e9s la peruana i la catalana. 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