{"id":4816,"date":"2022-03-29T09:13:15","date_gmt":"2022-03-29T07:13:15","guid":{"rendered":"https:\/\/entredosmons.es\/sortim-al-diari-el-nacional\/"},"modified":"2022-04-05T09:56:31","modified_gmt":"2022-04-05T07:56:31","slug":"sortim-al-diari-el-nacional","status":"publish","type":"post","link":"https:\/\/entredosmons.es\/ca\/sortim-al-diari-el-nacional\/","title":{"rendered":"Sortim al diari: El Nacional"},"content":{"rendered":"

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El mes de desembre passat vam sortir a la revista el nacional. A continuaci\u00f3 us deixem l’entrevista completa.<\/p>\n

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A Palam\u00f3s la cuina peruana es fa un lloc a la Guia Michelin<\/h2>\n

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La localitat gironina de Palam\u00f3s<\/strong>, \u00e9s coneguda a nivell gastron\u00f2mic especialment per lesgambes<\/strong>. D’una qualitat sublim i molt cotitzada al mercat, la gamba de Palam\u00f3s \u00e9s gaireb\u00e9 obligat provar-la si ens escapolem a aquest poble de la Costa Brava. Precisament un dels restaurants on la podem trobar, est\u00e0 especialitzat en cuina peruana<\/strong>. Una gastronomia peruana que ja sabem que es fixa molt al mar per confeccionar els seus plats, i que t\u00e9 a Palam\u00f3s una bona ubicaci\u00f3 per expressar-ne tot el potencial.<\/p>\n

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La gamba de Palam\u00f3s com a reclam gastron\u00f2mic<\/strong><\/h3>\n

Es tracta del restaurant Entre Dos Mons<\/strong>, que a m\u00e9s ja \u00e9s dins de la Guia Michelin<\/strong> per la gran qualitat dels seus plats de la carta i els seus diferents men\u00fas. En aquest restaurant es fusiona la gastronomia catalana amb els sabors de les millors receptes peruanes, ja que la xef n’\u00e9s oriunda. Posseeixen el seu propi hort i es preocupen per la sostenibilitat<\/strong>, cosa que tamb\u00e9 cal destacar de l’Entre Dos Mons!<\/p>\n

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Sent el tercer restaurant m\u00e9s ben valorat de Palam\u00f3s a TripAdvisor, hem volgut con\u00e8ixer una mica la seva carta, i pel que fa al peix, aquestes s\u00f3n algunes de les opcions que hem pogut veure:<\/p>\n