{"id":1722,"date":"2020-07-22T09:48:43","date_gmt":"2020-07-22T07:48:43","guid":{"rendered":"https:\/\/entredosmons.es\/menu\/"},"modified":"2026-04-20T09:11:08","modified_gmt":"2026-04-20T07:11:08","slug":"menu","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/en\/menu\/","title":{"rendered":"Carte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hero Section” _builder_version=”4.16″ background_enable_color=”off” animation_direction=”bottom” custom_css_main_element=”margin-top: -79px;” global_colors_info=”{}”][et_pb_fullwidth_header title=”OUR DISHES” text_orientation=”center” header_fullscreen=”on” button_one_text=”BOOK NOW” button_one_url=”https:\/\/entredosmons.es\/en\/booking\/” background_overlay_color=”rgba(0,0,0,0)” title_font_color=”#444235″ subhead_font_color=”#444235″ admin_label=”Hero” _builder_version=”4.27.4″ title_font=”Abril Fatface||||||||” title_text_color=”#ffffff” title_font_size=”68px” content_text_color=”#000000″ subhead_font=”Montserrat||||||||” subhead_text_color=”#ffffff” subhead_font_size=”20px” subhead_letter_spacing=”8px” background_enable_color=”off” background_image=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/slider_home-scaled.jpg” custom_button_one=”on” button_one_text_size=”16px” button_one_text_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_border_radius=”0px” button_one_letter_spacing=”6px” button_one_font=”Open Sans||||” button_one_use_icon=”off” min_height=”620px” custom_padding_tablet=”” custom_padding_phone=”200px||||false|false” custom_padding_last_edited=”on|phone” title_font_tablet=”” title_font_phone=”” title_font_last_edited=”on|desktop” title_font_size_tablet=”55px” title_font_size_phone=”40px” title_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”10px” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”10px” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

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We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.<\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”21px||10px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/pic-64.png” title_text=”pic-64″ align=”center” _builder_version=”4.16″ border_radii=”on|1em|1em|1em|1em” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.16″ custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_accordion admin_label=”CARTA RESTAURANT + VINS – ACORDEON” _builder_version=”4.27.4″ toggle_font=”Abril Fatface||||||||” toggle_text_align=”center” toggle_font_size=”28px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Note” open=”on” _builder_version=”4.20.4″ global_colors_info=”{}”]<\/p>\n

Head chef : Mila Acosta<\/strong>
Head of room : Roger Cama<\/strong><\/p>\n

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If you have any allergies or food intolerances, please let us know.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Carte” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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<\/p>\n

Small Bites<\/strong><\/p>\n

Kristale Oysters N\u00ba 2 \u2013 4 pcs.<\/strong><\/p>\n

Fresh oyster \u2013 21.00 \u20ac<\/strong> \u00b7 extra oyster 5.25 \u20ac<\/strong><\/p>\n

Oyster according to the chef\u2019s daily inspiration (see suggestions) \u2013 25.00 \u20ac<\/strong> \u00b7 extra oyster 6.25 \u20ac<\/strong><\/p>\n

2 fresh oysters and 2 daily inspiration oysters \u2013 23.00 \u20ac<\/strong><\/p>\n

Mussels with 100% Iberian pork belly and Peruvian sauce \u2013 17.60 \u20ac<\/strong><\/p>\n

100% Palam\u00f3s red prawn plate \u2013 48.00 \u20ac<\/strong><\/p>\n

House-cured anchovies with tomato bread (6 pcs.) \u2013 18.00 \u20ac<\/strong><\/p>\n

Bl\u00e1zquez organic acorn-fed Iberian ham with tomato bread \u2013 29.80 \u20ac<\/strong><\/p>\n

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Starters<\/strong><\/p>\n

\u201cMixed\u201d ceviche, just as my father (Mila Acosta) used to prepare it: fresh fish from the Palam\u00f3s fish market and mollusks \u2013 28.00 \u20ac<\/strong><\/p>\n

Km 0 organic beef steak tartare \u2013 26.00 \u20ac<\/strong><\/p>\n

Surf & turf Km 0 organic beef steak tartare with Oscietra caviar \u2013 50.00 \u20ac<\/strong><\/p>\n

Homemade organic oxtail ravioli \u2013 25.00 \u20ac<\/strong><\/p>\n

<\/p>\n

Rice Dishes by Albert from l\u2019Estany de Pals<\/strong><\/p>\n

Peruvian-style seafood rice with the daily catch (min. 2 people) \u00b7 Variety: Luna \u2013 27.00 \u20ac pp<\/strong><\/p>\n

100% Palam\u00f3s red prawn rice \u00b7 Variety: Bomba \u2013 37.50 \u20ac<\/strong><\/p>\n

Homestyle brothy rice with Palam\u00f3s fish and mollusks (min. 2 people) \u00b7 Variety: Baronet \u2013 28.50 \u20ac pp<\/strong><\/p>\n

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Palam\u00f3s Fish straight from the boat<\/strong><\/p>\n

Catch of the day \u201cSudado\u201d (traditional Peruvian fish stew) \u2013 29.30 \u20ac<\/strong><\/p>\n

Catch of the day with Oscietra caviar, Palam\u00f3s red prawn, mollusks and \u201cchupe\u201d sauce \u2013 45.00 \u20ac<\/strong><\/p>\n

Rock red mullet with a \u201csuquet\u201d made from its own innards \u2013 34.00 \u20ac<\/strong><\/p>\n

<\/p>\n

Meats<\/strong><\/p>\n

Organic beef entrec\u00f4te aged for a minimum of 60 days, min. 300 g (subject to availability) \u2013 10.00 \u20ac \/ 100 g<\/strong><\/p>\n

Organic beef tenderloin with mashed potatoes and its own jus \u2013 33.50 \u20ac<\/strong><\/p>\n

100% Iberian suckling pig leg with baby gem lettuce and Empord\u00e0 cherry sauce (750 g, to share or not) \u2013 45.00 \u20ac<\/strong><\/p>\n

Free-range squab with its p\u00e2t\u00e9 and root vegetable cream \u2013 36.00 \u20ac<\/strong><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Men\u00fa entre dos mons” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Between Two Worlds Menu<\/strong><\/p>\n

Snacks<\/p>\n

Aperitif<\/p>\n

Hazelnut \u201cAjoblanco\u201d with Oscietra caviar<\/p>\n

Oyster according to the chef\u2019s daily inspiration<\/p>\n

\u201cMixed\u201d ceviche, just as my father (Mila Acosta) used to prepare it<\/p>\n

Empord\u00e0 peas and clams<\/p>\n

Oxtail ravioli<\/p>\n

Creamy Palam\u00f3s red prawn rice (peeled)<\/p>\n

Rock red mullet with its own \u201csuquet\u201d<\/p>\n

Free-range squab with its p\u00e2t\u00e9 and root vegetable cream<\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbaceous notes<\/p>\n

White chocolate and yogurt cream with tomato, raspberries and fennel<\/p>\n

62% organic chocolate from Piura (Peru), truffle, hazelnut and apple<\/p>\n

Petit fours<\/p>\n

\n Wine pairing option \u00b7 7 glasses \u2013 \u20ac50.00<\/strong>
\n Homemade organic bread, additive-free, made with ancient grain varieties\n <\/p>\n

\n \u20ac88.50<\/strong><\/span>
\n (VAT included)<\/span>\n <\/p>\n

\n Menu available at lunchtime from 1:00 pm to 1:30 pm
\n and in the evening from 7:45 pm to 8:30 pm\n <\/p>\n

\n The menu is served for the entire table \u00b7 Advance reservation required\n <\/p>\n

\n Approximate duration of the menu: 3 hours\n <\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Tasting Men\u00fa” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Tasting Menu<\/strong><\/p>\n

Snacks<\/p>\n

Aperitif<\/p>\n

Aperitif<\/p>\n

Sea urchin (\u201cgaroina\u201d) filled with cava cream<\/p>\n

Fonteta goat cheese (\u201crecuit\u201d) salad, seasonal fruit and our Peruvian touch<\/p>\n

\u201cMixed\u201d ceviche, just as my father (Mila Acosta) used to prepare it<\/p>\n

Creamy Palam\u00f3s red prawn rice (peeled)<\/p>\n

Forallac lamb reminiscent of a Peruvian \u201cseco\u201d<\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbaceous notes<\/p>\n

Cheesecake with white chocolate and yogurt cream and pear in wine<\/p>\n

Petit fours<\/p>\n

\n Wine pairing option \u00b7 5 glasses \u2013 \u20ac35.00<\/strong>
\n Homemade organic bread, additive-free, made with ancient grain varieties\n <\/p>\n

\n \u20ac69.50<\/strong><\/span>
\n (VAT included)<\/span>\n <\/p>\n

\n Menu available from 1:00 pm to 2:15 pm
\n and in the evening from 7:45 pm to 9:15 pm\n <\/p>\n

\n The menu is served for the entire table \u00b7 Advance reservation required\n <\/p>\n

\n Approximate duration of the menu: 2.5 hours\n <\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Mushroom menu” _builder_version=”4.27.4″ custom_css_main_element=”display: none;” global_colors_info=”{}” open=”off”]<\/p>\n

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Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website<\/p>\n

APPETIZER <\/strong><\/p>\n

Mushroom croquette<\/p>\n

FOCACCIA dried tomato from our garden<\/p>\n

Peruvian Style Fish Soup (Chilcano)<\/p>\n

Anchovy with tomato bread<\/p>\n

Mussels with Peruvian sauce<\/p>\n<\/div>\n

<\/p>\n

\n

First to choose<\/strong><\/p>\n

Pumpkin, peanut and mushroom cream<\/p>\n

Mushroom royale with crispy leeks<\/p>\n

Saut\u00e9ed mushrooms with squid +\u20ac8<\/p>\n<\/div>\n

<\/p>\n

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Second to choose<\/strong><\/p>\n

Mushroom rice and Perol meat (min. 2 persons)<\/p>\n

Casserole tagliatelle with wild tuna from Palam\u00f3s with an oriental touch<\/p>\n

Skate wing by Palam\u00f3s with black llanega and its pil pil +\u20ac8<\/p>\n

Beef fricando organic<\/p>\n<\/div>\n

<\/p>\n

\n

Choice of dessert<\/strong><\/p>\n

Baba al Rum with vanilla<\/p>\n

Cheesecakes<\/p>\n

Three milk cake, with almond and orange<\/p>\n<\/div>\n

<\/p>\n

35,00\u20ac<\/span><\/p>\n

<\/p>\n

All the dishes and preparations are casseroles with ecological products and from as close as possible<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Deserts” _builder_version=”4.27.4″ global_colors_info=”{}” open=”off”]<\/p>\n

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Our version of a lemon pie \u2013 11,90\u20ac<\/strong><\/p>\n

Cheesecake with white chocolate and yogurt cream, wine pear and kumquat \u2013 10,90\u20ac<\/strong><\/p>\n

62% organic chocolate from Piura (Peru), lucuma (Peruvian fruit), hazelnut and coffee \u2013 13,90\u20ac<\/strong><\/p>\n

Pisco sponge with lemon verbena and yogurt \u2013 9,90\u20ac<\/strong><\/p>\n

Selection of ice creams \u2013 3,50 \u20ac\/u<\/strong><\/p>\n<\/div>\n

<\/p>\n

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If you have any food allergies or intolerances, please let us know.<\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Bread and entertainment” _builder_version=”4.27.4″ global_colors_info=”{}” open=”off”]<\/p>\n

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Homemade bread and snacks – 4,50\u20ac<\/strong><\/p>\n

Snacks only – 3,50\u20ac<\/strong><\/p>\n

Gluten free bread – 3,50\u20ac<\/strong><\/p>\n

*If you do not want the service, let us know when placing your order.<\/strong><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Wine list” _builder_version=”4.23.1″ global_colors_info=”{}” open=”off”]<\/p>\n

\n
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: \u2022 Wines respectful of the natural environment and the environment, and committed to the health of the consumer. \u2022 Wines that harmonize with our gastronomic offer and with the tastes of each person \u2022 Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity \u2022 Wines with a high emotional charge, which push their organoleptic possibilities to the limit. \u2022 They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards<\/div>\n

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