{"id":1722,"date":"2020-07-22T09:48:43","date_gmt":"2020-07-22T07:48:43","guid":{"rendered":"https:\/\/entredosmons.es\/menu\/"},"modified":"2026-10-21T13:44:18","modified_gmt":"2026-10-21T11:44:18","slug":"menu","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/en\/menu\/","title":{"rendered":"Carte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hero Section” _builder_version=”4.16″ background_enable_color=”off” animation_direction=”bottom” custom_css_main_element=”margin-top: -79px;” global_colors_info=”{}”][et_pb_fullwidth_header title=”OUR DISHES” text_orientation=”center” header_fullscreen=”on” button_one_text=”BOOK NOW” button_one_url=”https:\/\/entredosmons.es\/en\/booking\/” background_overlay_color=”rgba(0,0,0,0)” title_font_color=”#444235″ subhead_font_color=”#444235″ admin_label=”Hero” _builder_version=”4.27.4″ title_font=”Abril Fatface||||||||” title_text_color=”#ffffff” title_font_size=”68px” content_text_color=”#000000″ subhead_font=”Montserrat||||||||” subhead_text_color=”#ffffff” subhead_font_size=”20px” subhead_letter_spacing=”8px” background_enable_color=”off” background_image=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/slider_home-scaled.jpg” custom_button_one=”on” button_one_text_size=”16px” button_one_text_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_border_radius=”0px” button_one_letter_spacing=”6px” button_one_font=”Open Sans||||” button_one_use_icon=”off” min_height=”620px” custom_padding_tablet=”” custom_padding_phone=”200px||||false|false” custom_padding_last_edited=”on|phone” title_font_tablet=”” title_font_phone=”” title_font_last_edited=”on|desktop” title_font_size_tablet=”55px” title_font_size_phone=”40px” title_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”10px” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”10px” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

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We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.<\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”21px||10px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/pic-64.png” title_text=”pic-64″ align=”center” _builder_version=”4.16″ border_radii=”on|1em|1em|1em|1em” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.16″ custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_accordion admin_label=”CARTA RESTAURANT + VINS – ACORDEON” _builder_version=”4.27.4″ toggle_font=”Abril Fatface||||||||” toggle_text_align=”center” toggle_font_size=”28px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Note” open=”off” _builder_version=”4.20.4″ global_colors_info=”{}”]<\/p>\n

Head chef : Mila Acosta<\/strong>
Head of room : Roger Cama<\/strong><\/p>\n

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If you have any allergies or food intolerances, please let us know.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Carte” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”on” sticky_enabled=”0″]<\/p>\n

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Entretenimientos (Aperitivos)<\/span><\/p>\n

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Anchoas saladas por nosotros con pan con tomate (6 ud.) \u2013 20,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Mejillones con panceta ecol\u00f3gica y salsa peruana \u2013 20,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Ostras Gillardeau n\u00ba 2 \u2013 4 ud.<\/strong><\/o:p><\/span><\/p>\n

Ostra al natural \u2013 21,00 \u20ac<\/strong> \u00b7 ostra extra \u00a05,25 \u20ac<\/strong><\/o:p><\/span><\/p>\n

2 ostras al natural y 2 ostras seg\u00fan la inspiraci\u00f3n del d\u00eda \u2013 23,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Ostra seg\u00fan la inspiraci\u00f3n del d\u00eda (ver sugerencias) \u2013 25,00 \u20ac \u00b7<\/strong> ostra extra 6,25 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Jam\u00f3n ib\u00e9rico de bellota ecol\u00f3gico Bl\u00e1zquez con pan con tomate \u2013 30,80 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Plato de gamba 100 % de Palam\u00f3s \u2013 48,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n<\/div>\n

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Entrantes<\/strong><\/p>\n

Ensalada de reques\u00f3n de cabra de Fonteta, fruta de temporada y nuestro toque peruano \u2013 19,50 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Steak tartar de ternera ecol\u00f3gica Km 0 \u2013 26,00 \u20ac<\/strong><\/span><\/p>\n

Ceviche \u201cmixto\u201d tal como lo preparaba mi padre (Mila Acosta): Pescado de la lonja de Palam\u00f3s y moluscos \u2013 29,50 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Steak tartar mar y monta\u00f1a de ternera ecol\u00f3gica Km 0 y caviar Oscietra europeo \u2013 52,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n

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Arroces de Albert del Estany de Pals<\/strong><\/p>\n

Arroz de marisco estilo peruano con lo que traiga el mar al restaurante (m\u00edn. 2 personas) Variedad: Luna \u2013 27,00 \u20ac<\/strong> pp<\/strong><\/o:p><\/span><\/p>\n

Arroz caldoso al estilo de casa con pescado de Palam\u00f3s y moluscos (m\u00edn. 2 personas) Variedad: Baronet \u2013 29,50 \u20ac<\/strong> pp<\/strong><\/o:p><\/span><\/p>\n

Arroz de gamba 100 % de Palam\u00f3s \u00b7 Variedad: Bomba \u2013 38,50 \u20ac<\/strong><\/o:p><\/span><\/p>\n

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Pescados de Palam\u00f3s directos de la barca<\/strong><\/p>\n

\u00abSudado\u00bb de pescado del d\u00eda \u2013 29,30 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Salmonete de roca con calabac\u00edn y jugo de sus espinas \u2013 34,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Pasta carbonara marina casera con ventresca de at\u00fan salvaje de Palam\u00f3s y caviar Oscietra \u2013 38,50 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Pescado del d\u00eda con caviar Oscietra, gamba de Palam\u00f3s, moluscos y \u201cchupe\u201d \u2013 45,00 \u20ac<\/strong><\/o:p><\/span><\/p>\n

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Carnes<\/strong><\/p>\n

Entrecot de ternera ecol\u00f3gica con un m\u00ednimo de 60 d\u00edas de maduraci\u00f3n, m\u00ednimo 300 g (consultar disponibilidad) \u2013 10,00 \u20ac \/ 100 g<\/strong><\/o:p><\/span><\/p>\n

Solomillo de ternera ecol\u00f3gica con pur\u00e9 de patata y su salsa \u2013 33,50 \u20ac<\/strong><\/o:p><\/span><\/p>\n

Terrina de cerdo gasc\u00f3n ecol\u00f3gico con uva del Clos d’Agon y tupinambo \u2013 29,50 \u20ac<\/strong><\/o:p><\/span><\/p>\n<\/div>\n

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[\/et_pb_accordion_item][et_pb_accordion_item title=”Men\u00fa entre dos mons” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Between Two Worlds Menu<\/strong><\/p>\n

Snacks<\/p>\n

Aperitif<\/p>\n

Hazelnut \u201cAjoblanco\u201d with Oscietra caviar<\/p>\n

Oyster according to the chef\u2019s daily inspiration<\/p>\n

\u201cMixed\u201d ceviche, just as my father (Mila Acosta) used to prepare it<\/p>\n

Empord\u00e0 peas and clams<\/p>\n

Oxtail ravioli<\/p>\n

Creamy Palam\u00f3s red prawn rice (peeled)<\/p>\n

Rock red mullet with its own \u201csuquet\u201d<\/p>\n

Free-range squab with its p\u00e2t\u00e9 and root vegetable cream<\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbaceous notes<\/p>\n

White chocolate and yogurt cream with tomato, raspberries and fennel<\/p>\n

62% organic chocolate from Piura (Peru), truffle, hazelnut and apple<\/p>\n

Petit fours<\/p>\n

\n Wine pairing option \u00b7 7 glasses \u2013 \u20ac50.00<\/strong>
\n Homemade organic bread, additive-free, made with ancient grain varieties\n <\/p>\n

\n \u20ac88.50<\/strong><\/span>
\n (VAT included)<\/span>\n <\/p>\n

\n Menu available at lunchtime from 1:00 pm to 1:30 pm
\n and in the evening from 7:45 pm to 8:30 pm\n <\/p>\n

\n The menu is served for the entire table \u00b7 Advance reservation required\n <\/p>\n

\n Approximate duration of the menu: 3 hours\n <\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Tasting Men\u00fa” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Tasting Menu<\/strong><\/p>\n

Snacks<\/p>\n

Aperitif<\/p>\n

Aperitif<\/p>\n

Sea urchin (\u201cgaroina\u201d) filled with cava cream<\/p>\n

Fonteta goat cheese (\u201crecuit\u201d) salad, seasonal fruit and our Peruvian touch<\/p>\n

\u201cMixed\u201d ceviche, just as my father (Mila Acosta) used to prepare it<\/p>\n

Creamy Palam\u00f3s red prawn rice (peeled)<\/p>\n

Forallac lamb reminiscent of a Peruvian \u201cseco\u201d<\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbaceous notes<\/p>\n

Cheesecake with white chocolate and yogurt cream and pear in wine<\/p>\n

Petit fours<\/p>\n

\n Wine pairing option \u00b7 5 glasses \u2013 \u20ac35.00<\/strong>
\n Homemade organic bread, additive-free, made with ancient grain varieties\n <\/p>\n

\n \u20ac69.50<\/strong><\/span>
\n (VAT included)<\/span>\n <\/p>\n

\n Menu available from 1:00 pm to 2:15 pm
\n and in the evening from 7:45 pm to 9:15 pm\n <\/p>\n

\n The menu is served for the entire table \u00b7 Advance reservation required\n <\/p>\n

\n Approximate duration of the menu: 2.5 hours\n <\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Mushroom menu” _builder_version=”4.27.4″ custom_css_main_element=”display: none;” global_colors_info=”{}” open=”off”]<\/p>\n

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Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website<\/p>\n

APPETIZER <\/strong><\/p>\n

Mushroom croquette<\/p>\n

FOCACCIA dried tomato from our garden<\/p>\n

Peruvian Style Fish Soup (Chilcano)<\/p>\n

Anchovy with tomato bread<\/p>\n

Mussels with Peruvian sauce<\/p>\n<\/div>\n

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First to choose<\/strong><\/p>\n

Pumpkin, peanut and mushroom cream<\/p>\n

Mushroom royale with crispy leeks<\/p>\n

Saut\u00e9ed mushrooms with squid +\u20ac8<\/p>\n<\/div>\n

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Second to choose<\/strong><\/p>\n

Mushroom rice and Perol meat (min. 2 persons)<\/p>\n

Casserole tagliatelle with wild tuna from Palam\u00f3s with an oriental touch<\/p>\n

Skate wing by Palam\u00f3s with black llanega and its pil pil +\u20ac8<\/p>\n

Beef fricando organic<\/p>\n<\/div>\n

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\n

Choice of dessert<\/strong><\/p>\n

Baba al Rum with vanilla<\/p>\n

Cheesecakes<\/p>\n

Three milk cake, with almond and orange<\/p>\n<\/div>\n

<\/p>\n

35,00\u20ac<\/span><\/p>\n

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All the dishes and preparations are casseroles with ecological products and from as close as possible<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Deserts” _builder_version=”4.27.4″ global_colors_info=”{}” open=”off”]<\/p>\n

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Postres<\/strong><\/p>\n

Manzana verde, mascarpone casero, t\u00e9 verde, lim\u00f3n y toques herb\u00e1ceos \u2013 10,90 \u20ac<\/o:p><\/b><\/p>\n

Tarta de queso con melocot\u00f3n y vainilla \u2013 11,90 \u20ac<\/o:p><\/b><\/p>\n

Nuestra versi\u00f3n de un pie de lim\u00f3n \u2013 12,50 \u20ac<\/b><\/o:p><\/p>\n

Chocolate 70 % ecol\u00f3gico de Piura (Per\u00fa), l\u00facuma (fruta peruana), avellana y caf\u00e9 \u2013 13,90 \u20ac<\/o:p><\/b><\/p>\n

Selecci\u00f3n de helados \u2013 3,50 \u20ac\/ud.<\/o:p><\/b><\/p>\n

<\/strong><\/p>\n

Si tiene alguna alergia o intolerancia alimentaria, h\u00e1ganoslo saber.<\/em><\/o:p><\/span><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Bread and entertainment” _builder_version=”4.27.4″ global_colors_info=”{}” open=”off”]<\/p>\n

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Homemade bread and snacks – 4,50\u20ac<\/strong><\/p>\n

Snacks only – 3,50\u20ac<\/strong><\/p>\n

Gluten free bread – 3,50\u20ac<\/strong><\/p>\n

*If you do not want the service, let us know when placing your order.<\/strong><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Wine list” _builder_version=”4.23.1″ global_colors_info=”{}” open=”off”]<\/p>\n

\n
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: \u2022 Wines respectful of the natural environment and the environment, and committed to the health of the consumer. \u2022 Wines that harmonize with our gastronomic offer and with the tastes of each person \u2022 Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity \u2022 Wines with a high emotional charge, which push their organoleptic possibilities to the limit. \u2022 They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards<\/div>\n

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