{"id":1722,"date":"2020-07-22T09:48:43","date_gmt":"2020-07-22T07:48:43","guid":{"rendered":"https:\/\/entredosmons.es\/menu\/"},"modified":"2026-07-24T09:30:11","modified_gmt":"2026-07-24T07:30:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/en\/menu\/","title":{"rendered":"Carte"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hero Section” _builder_version=”4.16″ background_enable_color=”off” animation_direction=”bottom” custom_css_main_element=”margin-top: -79px;” global_colors_info=”{}”][et_pb_fullwidth_header title=”OUR DISHES” text_orientation=”center” header_fullscreen=”on” button_one_text=”BOOK NOW” button_one_url=”https:\/\/entredosmons.es\/en\/booking\/” background_overlay_color=”rgba(0,0,0,0)” title_font_color=”#444235″ subhead_font_color=”#444235″ admin_label=”Hero” _builder_version=”4.27.4″ title_font=”Abril Fatface||||||||” title_text_color=”#ffffff” title_font_size=”68px” content_text_color=”#000000″ subhead_font=”Montserrat||||||||” subhead_text_color=”#ffffff” subhead_font_size=”20px” subhead_letter_spacing=”8px” background_enable_color=”off” background_image=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/slider_home-scaled.jpg” custom_button_one=”on” button_one_text_size=”16px” button_one_text_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_border_radius=”0px” button_one_letter_spacing=”6px” button_one_font=”Open Sans||||” button_one_use_icon=”off” min_height=”620px” custom_padding_tablet=”” custom_padding_phone=”200px||||false|false” custom_padding_last_edited=”on|phone” title_font_tablet=”” title_font_phone=”” title_font_last_edited=”on|desktop” title_font_size_tablet=”55px” title_font_size_phone=”40px” title_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”10px” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”10px” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

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We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.<\/p>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”21px||10px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/05\/pic-64.png” title_text=”pic-64″ align=”center” _builder_version=”4.16″ border_radii=”on|1em|1em|1em|1em” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” _builder_version=”4.16″ custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_accordion admin_label=”CARTA RESTAURANT + VINS – ACORDEON” _builder_version=”4.27.4″ toggle_font=”Abril Fatface||||||||” toggle_text_align=”center” toggle_font_size=”28px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Note” _builder_version=”4.20.4″ global_colors_info=”{}” open=”on”]<\/p>\n

Head chef : Mila Acosta<\/strong>
Head of room : Roger Cama<\/strong><\/p>\n

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If you have any allergies or food intolerances, please let us know.<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Carte” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Bites & Appetisers<\/strong><\/o:p><\/span><\/p>\n

Kristale oysters No. 2 \u2013 4 pcs.<\/p>\n

Natural oyster \u2013 \u20ac21.00<\/strong> \u00b7 extra oyster \u20ac5.25<\/strong><\/p>\n

Oyster according to the daily inspiration (see suggestions) \u2013 \u20ac25.00<\/strong> \u00b7 extra oyster \u20ac6.25<\/strong><\/p>\n

2 natural oysters and 2 daily inspired oysters \u2013 \u20ac23.00<\/strong><\/p>\n

Mussels with 100% Iberian pork belly and Peruvian sauce \u2013 \u20ac20.00<\/strong><\/p>\n

100% Palam\u00f3s red prawn plate \u2013 \u20ac48.00<\/strong><\/span><\/p>\n

House-salted anchovies with tomato bread (6 pcs.) \u2013 \u20ac18.00<\/strong><\/p>\n

Bl\u00e1zquez organic acorn-fed Iberian ham with tomato bread \u2013 \u20ac29.80<\/strong><\/p>\n

Starters<\/strong><\/p>\n

Palam\u00f3s fish market and molluscs \u2013 \u20ac28.00<\/strong><\/p>\n

Km 0 organic beef steak tartare \u2013 \u20ac26.00<\/strong><\/p>\n

Surf and turf Km 0 organic beef steak tartare and Oscietra caviar \u2013 \u20ac50.00<\/strong><\/p>\n

Aubergine from Vanessa’s garden with cured organic beef and a spicy Peruvian touch \u2013 \u20ac18.50<\/strong><\/p>\n

Fonteta goat curd salad, seasonal fruit and our Peruvian touch \u2013 \u20ac18.90<\/strong><\/p>\n

Rice Dishes by Albert from Estany de Pals<\/strong><\/p>\n

Peruvian-style seafood rice with whatever the sea brings to the restaurant (min. 2 people) \u00b7 Variety: Luna \u2013 \u20ac27.00 pp<\/strong><\/p>\n

100% Palam\u00f3s red prawn rice \u00b7 Variety: Bomba \u2013 \u20ac37.50<\/strong><\/p>\n

Homestyle broth rice (“caldoso”) with Palam\u00f3s fish and molluscs (min. 2 people) \u00b7 Variety: Baronet \u2013 \u20ac28.50 pp<\/strong><\/p>\n

Palam\u00f3s Fish straight from the boat<\/strong><\/p>\n

Catch of the day “sudado” (Peruvian style stew) \u2013 \u20ac29.30<\/strong><\/p>\n

Catch of the day with Oscietra caviar, Palam\u00f3s red prawn, molluscs and “chupe” sauce \u2013 \u20ac45.00<\/strong><\/p>\n

Rock red mullet with courgette and juice from its bones \u2013 \u20ac34.00<\/strong><\/p>\n

Homemade seafood carbonara pasta with wild Palam\u00f3s tuna belly and Oscietra caviar \u2013 \u20ac31.50<\/strong><\/p>\n

Meats<\/strong><\/p>\n

Organic beef entrec\u00f4te aged for a minimum of 60 days, minimum 300 g (check availability) \u2013 \u20ac10.00 \/ 100 g<\/strong><\/p>\n

Organic beef tenderloin with mashed potatoes and its sauce \u2013 \u20ac33.50<\/strong><\/p>\n

100% Iberian suckling pig leg with baby gem lettuce and Empord\u00e0 cherry sauce (750 g to share or not) \u2013 \u20ac45.00<\/strong><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Men\u00fa entre dos mons” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Snacks<\/p>\n

Appetiser<\/p>\n

Hazelnut “ajoblanco” with Oscietra caviar<\/p>\n

Oyster according to the daily inspiration<\/p>\n

Mixed ceviche just like my father (Mila Acosta) used to make<\/p>\n

Aubergine from Vanessa’s garden with cured organic beef and a spicy Peruvian touch<\/p>\n

Homemade seafood carbonara pasta with wild Palam\u00f3s tuna belly<\/p>\n

Creamy rice with peeled Palam\u00f3s red prawn<\/p>\n

Rock red mullet with courgette and juice from its bones<\/p>\n

Iberian suckling pig with cherry<\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbal touches<\/p>\n

White chocolate and yogurt cream with tomato, raspberries and fennel<\/p>\n

Organic 62% Piura (Peru) chocolate, truffle, hazelnut and apple<\/p>\n

Petit fours<\/p>\n

Wine pairing option \u00b7 7 glasses \u2013 \u20ac50.00<\/em> Homemade organic bread, without additives and with ancient grains<\/em> \u20ac88.50 (VAT included)<\/strong><\/p>\n

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[\/et_pb_accordion_item][et_pb_accordion_item title=”Tasting Men\u00fa” open=”off” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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Tasting Menu<\/span><\/p>\n

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Snacks<\/p>\n

Appetiser<\/p>\n

Appetiser<\/p>\n

Wild Palam\u00f3s tuna causa and “anticuchera” sauce<\/p>\n

Fonteta goat curd salad, seasonal fruit and our Peruvian touch<\/p>\n

Mixed ceviche just like my father (Mila Acosta) used to make<\/p>\n

Creamy rice with peeled Palam\u00f3s red prawn<\/p>\n

Forallac lamb reminiscent of a “seco”<\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbal touches<\/p>\n

Cheesecake with peach and vanilla<\/p>\n

Petit fours<\/p>\n

Wine pairing option \u00b7 5 glasses \u2013 \u20ac35.00<\/em> Homemade organic bread, without additives and with ancient grains<\/em> \u20ac69.50 (VAT included)<\/strong><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Mushroom menu” _builder_version=”4.27.4″ custom_css_main_element=”display: none;” global_colors_info=”{}” open=”off”]<\/p>\n

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Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website<\/p>\n

APPETIZER <\/strong><\/p>\n

Mushroom croquette<\/p>\n

FOCACCIA dried tomato from our garden<\/p>\n

Peruvian Style Fish Soup (Chilcano)<\/p>\n

Anchovy with tomato bread<\/p>\n

Mussels with Peruvian sauce<\/p>\n<\/div>\n

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First to choose<\/strong><\/p>\n

Pumpkin, peanut and mushroom cream<\/p>\n

Mushroom royale with crispy leeks<\/p>\n

Saut\u00e9ed mushrooms with squid +\u20ac8<\/p>\n<\/div>\n

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Second to choose<\/strong><\/p>\n

Mushroom rice and Perol meat (min. 2 persons)<\/p>\n

Casserole tagliatelle with wild tuna from Palam\u00f3s with an oriental touch<\/p>\n

Skate wing by Palam\u00f3s with black llanega and its pil pil +\u20ac8<\/p>\n

Beef fricando organic<\/p>\n<\/div>\n

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Choice of dessert<\/strong><\/p>\n

Baba al Rum with vanilla<\/p>\n

Cheesecakes<\/p>\n

Three milk cake, with almond and orange<\/p>\n<\/div>\n

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35,00\u20ac<\/span><\/p>\n

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All the dishes and preparations are casseroles with ecological products and from as close as possible<\/p>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Deserts” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” open=”off” sticky_enabled=”0″]<\/p>\n

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Desserts<\/strong><\/p>\n<\/div>\n

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Our version of a lemon pie \u2013 \u20ac12.50<\/strong><\/p>\n

Cheesecake with peach and vanilla \u2013 \u20ac11.90<\/strong><\/p>\n

Organic 62% Piura (Peru) chocolate, lucuma (Peruvian fruit), hazelnut and coffee \u2013 \u20ac13.90<\/strong><\/p>\n

Green apple, homemade mascarpone, green tea, lemon and herbal touches \u2013 \u20ac10.90<\/strong><\/p>\n

Selection of ice creams \u2013 \u20ac3.50\/pc.<\/strong><\/p>\n

If you have any food allergies or intolerances, please let us know.<\/em><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Bread and entertainment” _builder_version=”4.27.4″ global_colors_info=”{}” open=”off”]<\/p>\n

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Homemade bread and snacks – 4,50\u20ac<\/strong><\/p>\n

Snacks only – 3,50\u20ac<\/strong><\/p>\n

Gluten free bread – 3,50\u20ac<\/strong><\/p>\n

*If you do not want the service, let us know when placing your order.<\/strong><\/p>\n<\/div>\n

[\/et_pb_accordion_item][et_pb_accordion_item title=”Wine list” _builder_version=”4.23.1″ global_colors_info=”{}” open=”off”]<\/p>\n

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At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: \u2022 Wines respectful of the natural environment and the environment, and committed to the health of the consumer. \u2022 Wines that harmonize with our gastronomic offer and with the tastes of each person \u2022 Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity \u2022 Wines with a high emotional charge, which push their organoleptic possibilities to the limit. \u2022 They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards<\/div>\n

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