{"id":4828,"date":"2022-03-29T09:49:25","date_gmt":"2022-03-29T07:49:25","guid":{"rendered":"https:\/\/entredosmons.es\/news\/"},"modified":"2022-03-29T09:49:25","modified_gmt":"2022-03-29T07:49:25","slug":"news","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Hero Section” _builder_version=”4.4.8″ background_enable_color=”off” animation_direction=”bottom” custom_css_main_element=”margin-top: -79px;” global_colors_info=”{}”][et_pb_fullwidth_header title=”NEWS” subhead=”ENTRE DOS MONS” text_orientation=”center” header_fullscreen=”on” button_one_url=”http:\/\/divi.dev\/wedding\/#rsvp” background_overlay_color=”rgba(0,0,0,0)” title_font_color=”#444235″ subhead_font_color=”#444235″ subhead_tablet=”ENTRE DOS MONS” subhead_phone=”ENTRE DOS MONS” subhead_last_edited=”on|desktop” admin_label=”Hero” _builder_version=”4.14.9″ title_font=”Abril Fatface||||||||” title_text_color=”#ffffff” title_font_size=”65px” content_text_color=”#000000″ subhead_font=”Abril Fatface||||||||” subhead_text_color=”#ffffff” subhead_font_size=”4.5em” subhead_letter_spacing=”8px” background_color=”rgba(0,0,0,0.6)” background_image=”https:\/\/entredosmons.es\/wp-content\/uploads\/2020\/06\/Entre-dos-mons-3.jpg” background_blend=”multiply” custom_button_one=”on” button_one_text_size=”16px” button_one_text_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_border_radius=”0px” button_one_letter_spacing=”6px” button_one_font=”Open Sans||||” button_one_use_icon=”off” hover_enabled=”0″ title_font_size_tablet=”” title_font_size_phone=”80px” title_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”10px” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”10px” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_enabled=”0″ subhead_line_height=”1.5em”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.4″ custom_padding=”60px||10px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.4.4″ custom_margin=”|auto|45px|auto||” custom_padding=”17px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.4.4″ global_colors_info=”{}”][et_pb_text _builder_version=”4.14.9″ header_2_font=”||||||||” text_orientation=”center” custom_margin=”8px|||||” global_colors_info=”{}”]<\/p>\n

This is where the news about our restaurant is cooked<\/h2>\n

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This is where the news about our restaurant is cooked

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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tThe palamosines ‘La Barberia’ and ‘Entre dos mons’, win Cartav\u00ed awards\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Two palamosine establishments, the tavern 'La Barberia' and the restaurant 'Entre dos mons', have won awards from the Cartev\u00ed contest in the demarcation of Girona.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tWe have appeared in the newspaper: EL MUNDO\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Today we come to tell you that the journalist Bel\u00e9n Parra came to visit us at the restaurant to interview us about our cuisine for the newspaper: El Mundo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tWe appeared in the newspaper: El Nacional\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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This is the Entre Dos Mons restaurant, which is also already included in the Michelin Guide for the high quality of its dishes on the menu and its different menus. In this restaurant, Catalan gastronomy is fused with the flavors of the best Peruvian recipes, since the chef is<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\tVisit us: Michelin Guide\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/header>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Last October he visited us at Entre dos Mons restaurant: Michelin guide.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\n\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>[logocarousel id=”116″]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4828","page","type-page","status-publish","hentry"],"yoast_head":"\nNews - Entre dos mons<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/entredosmons.es\/noticias\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News - Entre dos mons\" \/>\n<meta property=\"og:description\" content=\"This is where the news about our restaurant is cooked[logocarousel id="116"]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/entredosmons.es\/noticias\/\" \/>\n<meta property=\"og:site_name\" content=\"Entre dos mons\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/entredosmons.es\/noticias\/\",\"url\":\"https:\/\/entredosmons.es\/noticias\/\",\"name\":\"News - 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