{"id":1570,"date":"2020-07-21T09:09:20","date_gmt":"2020-07-21T07:09:20","guid":{"rendered":"https:\/\/entredosmons.es\/lequipe\/"},"modified":"2021-11-02T11:07:09","modified_gmt":"2021-11-02T09:07:09","slug":"lequipe","status":"publish","type":"page","link":"https:\/\/entredosmons.es\/fr\/lequipe\/","title":{"rendered":"Roger et Mila"},"content":{"rendered":"

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D\u00c9COUVREZ L’\u00c9QUIPE<\/h2>\n

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BIENVENUE DANS NOTRE MONDE GASTRONOMIQUE<\/h2>\n

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\u00ab\u00a0Entre dos mons\u00a0\u00bb (Entre deux mondes) nous repr\u00e9sente, car nous venons de deux cultures diff\u00e9rentes, la p\u00e9ruvienne et la catalane. Notre cuisine est bas\u00e9e sur la passion, o\u00f9 les bases sont mijot\u00e9es \u00e0 feu doux. Elle est \u00e9galement fond\u00e9e sur des heures d’affection, qui nous rappellent les ar\u00f4mes de notre enfance, en utilisant et en ajoutant des techniques et des influences acquises. Nous recherchons les meilleurs plats locaux et de saison, en contactant directement les producteurs et les petits cavistes. Nous vous invitons \u00e0 vous laisser aller dans notre lieu de sensations et d’\u00e9motions.<\/p>\n

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PROPRI\u00c9TAIRE ET CHEF DE CUISINE N\u00c9E \u00c0 LIMA.
\u00c0 19 ANS ELLE EST ARRIV\u00c9E \u00c0 BARCELONE POUR APPRENDRE LE M\u00c9TIER.
DE SON PARCOURS RESSORTENT LE VIA VENETO, GAIG, LA-SARTE ET DOS CIELOS.<\/p>\n

\n

Mila Acosta<\/p>\n

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PROPRI\u00c9TAIRE ET P\u00c2TISSIER. N\u00c9 \u00c0 PALAFRUGELL.
DE SON PARCOURS RESSORTENT CASAMAR, NEICHEL, VIA VENETO, DROLMA, COURE, POLLEN STREET SOCIAL ET OGASAWARA-HAKUSHAKU-TEI.<\/p>\n

\n

Roger Cama<\/p>\n

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