News

NEWS ENTRE DOS MONS This is where the news about our restaurant is cooked We appeared in the newspaper: El Nacional This is the Entre Dos Mons restaurant, which is also already included in the Michelin Guide for the high quality of its dishes on the menu and its...

Our Garden

FROM THE GARDEN TO THE TABLE We always use fresh and seasonal products. The ecological garden of Entre dos Mons: cultivating our own food We love to show you the most sustainable part of Entre dos Mons: Our garden where we plant multiple varieties of products that...

Gastronomic packs

Give the gift of an unforgettable gastronomic experience in Palamós Surprise someone special (or treat yourself) with a unique fusion of Catalan and Peruvian cuisine, in an atmosphere full of flavor, emotion, and culture. FLAVORS THAT TELL STORIES. MOMENTS THAT TURN...

Carte

OUR DISHES We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world. BOOK NOW Note Head chef : Mila Acosta Head of room : Roger Cama If you have any...

booking

Book an experience between two worlds Catalan and Peruvian fusion in a tasting menu that awakens all the senses.  Booking Book anexperiencebetween two worlds Catalan and Peruvian fusion in a tasting menu that awakens all the senses.  Booking BOOK YOUR TABLE...

Roger and Mila

MEET THE TEAM WELCOME TO OUR GASTRONOMIC WORLD entre dos mons (Between two mons) it refers to us, as we come from two different cultures Peruvian and Catalan. Our cuisine is based on passion, where the bases are simmered. Also in hours of affection that make us...

allergens

ENTRE DOS MONS:Allergens Declaration of allergens in the letter You can see the legend here. Ham croquettes Cod fritters Yucas to the Huancaína Tuna tartare Chicken aji empanadas Prawn tequeños Foie Lemon and Brioche Quinoa taboulet Octopus bachelor Cause of pickled...