Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
BOOK YOUR TABLE NOW AND ENJOY
A UNIQUE EXPERIENCE
BOOK YOUR TABLE
CHOOSE YOUR EXPERIENCE AND DISCOVER A
SENSORY JOURNEY THAT WILL MOVE YOU.
CHOOSE YOUR EXPERIENCE
TASTING MENU
A gastronomic journey with soul.
For those who want to enjoy a complete experience,
guided step by step.
Snacks
Aperitif
Sea urchin filled with cava cream
Escudella broth with “galet” stuffed with Palamós prawn
Mixed ceviche as my father used to prepare it (Mila Acosta)
The traditional escudella meatball from Palamós
Sea urchin risotto
Forallac lamb inspired by a dry-style stew
Cheesecake with white chocolate and yogurt cream, peach and kumquat
Petit fours
READ MORE
Aperitif
Sea urchin filled with cava cream
Escudella broth with “galet” stuffed with Palamós prawn
Mixed ceviche as my father used to prepare it (Mila Acosta)
The traditional escudella meatball from Palamós
Sea urchin risotto
Forallac lamb inspired by a dry-style stew
Cheesecake with white chocolate and yogurt cream, peach and kumquat
Petit fours
Organic homemade bread, additive-free and made with ancient grains
Wine pairing option: 5 glasses – €35.00
Menu available from 1:00 pm to 2:15 pm and in the evening from 7:45 pm to 9:15 pm
The menu is served for the entire table · Advance booking required
Approximate duration: 2.5 hours
MENU ENTRE DOS MONS
A menu inspired by the two souls of our house: Catalan and Peruvian cuisine,
sharing our story in every dish.
Snacks
Appetizer
Hazelnut “Ajoblanco” with Oscietra caviar
Oyster according to the chef’s daily inspiration
Mixed ceviche, just as my father (Mila Acosta) used to prepare it
Empordà peas and clams
Oxtail ravioli
Creamy Palamós red prawn rice (peeled)
Rock red mullet with its own “suquet”
Free-range squab with its pâté and root vegetable cream
Green apple, homemade mascarpone, green tea, lemon and herbaceous notes
White chocolate and yogurt cream with tomato, raspberries and fennel
62% organic chocolate from Piura (Peru), truffle, hazelnut and apple
Petit fours
BOOK NOW
READ MORE
Appetizer
Hazelnut “Ajoblanco” with Oscietra caviar
Oyster according to the chef’s daily inspiration
Mixed ceviche, just as my father (Mila Acosta) used to prepare it
Empordà peas and clams
Oxtail ravioli
Creamy Palamós red prawn rice (peeled)
Rock red mullet with its own “suquet”
Free-range squab with its pâté and root vegetable cream
Green apple, homemade mascarpone, green tea, lemon and herbaceous notes
White chocolate and yogurt cream with tomato, raspberries and fennel
62% organic chocolate from Piura (Peru), truffle, hazelnut and apple
Petit fours
Homemade organic bread, additive-free, made with ancient grain varieties
Wine pairing option: 7 glasses – €50.00
Menu available at lunchtime from 1:00 pm to 1:30 pm and in the evening from 7:45 pm to 8:30 pm
The menu is served for the entire table · Advance booking required
Approximate duration: 3 hours
BOOK NOW
CLASSIC RESERVATION
ENJOY OUR MENU IN A REFINED AND WELCOMING ATMOSPHERE. PERFECT FOR THOSE WHO WISH TO CHOOSE AT THEIR OWN PACE FROM OUR DISHES AND WINES.
INSPIRED BY THE EARTH.
ELEVATED BY FIRE.
EACH DISH, A JOURNEY.
SUBSCRIBE TO OUR NEWSLETTER
BE THE FIRST TO ACCESS OUR
LATEST NEWS, SEASONAL EXPERIENCES, AND
TASTING MENUS.
GIFT BETWEEN TWO WORLDS
GIFT A NEW WORLD OF FLAVORS. OUR GASTRONOMIC EXPERIENCES FUSE CATALAN AND PERUVIAN CUISINE INTO UNIQUE CREATIONS THAT AWAKEN ALL THE SENSES.
WITH OUR GIFT CARDS, YOU’LL SURPRISE SOMEONE WITH AN EXCLUSIVE CULINARY EXPERIENCE ON THE COSTA BRAVA.
