OUR DISHES

We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world.

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Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Menú entre dos mons

Snacks

Appetizer

“Leche frita” de chorizo

Sea and Mountain Steak Tartar from Km0 organic old cow and Baeri caviar

Oyster according to the inspiration

Octopus “Causa “

Ceviche “mixed” and prepared it my father

White garlic with homemade fish&prawns creamy chorizo

Mushroom risotto with crayfish

Red mullet with artichoke

100% Iberian suckling pig with sweet and sour Peruvian style

Three milk cake, with almond, orange and nougat

62% organic chocolate from Piura (Peru), Lucuma (Peruvian fruit), hazelnut and coffee

Pairing option 7 glasses 45,00€
Ecological bread of own elaboration without additives and ancient wheats

79,50€
(VAT included)

Available menu at noon of 13:00h at 13:30h and at the evenings of 19:45h at 20:30h
The menu will serve at complete table

Book in advance

menu duration: 3h.

Tasting Menú

Snacks

Appetizer

“Leche frita” de chorizo

Steak Tartare from organic old cow km0

Ceviche “mixed” and prepared it my father (Mila Acosta)

White garlic with homemade fish&prawns creamy chorizo

Mushroom risotto

Forallac lamb remembering a “seco”

Pisco Sour cake with verbena and yogurt

Petit Fours

Pairing option 5 glasses 30€
Ecological bread of own elaboration without additives and ancient wheats

65,00€
(VAT included)

Available menu of the 13:00h until the 14:15h and in the afternoon, of the 19:45h until the 21:15h
The menu will serve at complete table.

Book in advance

menu duration: 2,5h.

Deserts

It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue and hazelnuts)9,90€

Three milk cake, with almond, orange and nougat – 9,90€

62% organic chocolate from Piura (Peru), Lucuma (Peruvian fruit), hazelnut and coffee –9,90€

Pisco Sour cake with verbena and yogurt – 9,90€

Selection of ice cream – 3,50 €/u

If you have any allergies or food intolerances, please let us know.

Bread and entertainment

Homemade bread and appetize – 3,25€

Appetize – 2,50€

Gluten free bread – 3,50€

Wine list

At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer.
Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible

The selection criteria were as follows:
• Wines respectful of the natural environment and the environment, and committed to the health of the consumer.
• Wines that harmonize with our gastronomic offer and with the tastes of each person
• Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity
• Wines with a high emotional charge, which push their organoleptic possibilities to the limit.
• They defend the Slow food philosophy

Best Girona wine list from the last edition of the CARTAVI awards