OUR DISHES

We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.

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Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Carte


Entretenimientos (Aperitivos)

Anchoas saladas por nosotros con pan con tomate (6 ud.) – 20,00 €

Mejillones con panceta ecológica y salsa peruana – 20,00 €

Ostras Gillardeau nº 2 – 4 ud.

Ostra al natural – 21,00 € · ostra extra  5,25 €

2 ostras al natural y 2 ostras según la inspiración del día – 23,00 €

Ostra según la inspiración del día (ver sugerencias) – 25,00 € · ostra extra 6,25 €

Jamón ibérico de bellota ecológico Blázquez con pan con tomate – 30,80 €

Plato de gamba 100 % de Palamós – 48,00 €


Entrantes

Ensalada de requesón de cabra de Fonteta, fruta de temporada y nuestro toque peruano – 19,50 €

Steak tartar de ternera ecológica Km 0 – 26,00 €

Ceviche “mixto” tal como lo preparaba mi padre (Mila Acosta): Pescado de la lonja de Palamós y moluscos – 29,50 €

Steak tartar mar y montaña de ternera ecológica Km 0 y caviar Oscietra europeo – 52,00 €

Arroces de Albert del Estany de Pals

Arroz de marisco estilo peruano con lo que traiga el mar al restaurante (mín. 2 personas) Variedad: Luna – 27,00 € pp

Arroz caldoso al estilo de casa con pescado de Palamós y moluscos (mín. 2 personas) Variedad: Baronet – 29,50 € pp

Arroz de gamba 100 % de Palamós · Variedad: Bomba – 38,50 €

Pescados de Palamós directos de la barca

«Sudado» de pescado del día – 29,30 €

Salmonete de roca con calabacín y jugo de sus espinas – 34,00 €

Pasta carbonara marina casera con ventresca de atún salvaje de Palamós y caviar Oscietra – 38,50 €

Pescado del día con caviar Oscietra, gamba de Palamós, moluscos y “chupe” – 45,00 €

Carnes

Entrecot de ternera ecológica con un mínimo de 60 días de maduración, mínimo 300 g (consultar disponibilidad) – 10,00 € / 100 g

Solomillo de ternera ecológica con puré de patata y su salsa – 33,50 €

Terrina de cerdo gascón ecológico con uva del Clos d’Agon y tupinambo – 29,50 €

Menú entre dos mons

Between Two Worlds Menu

Snacks

Aperitif

Hazelnut “Ajoblanco” with Oscietra caviar

Oyster according to the chef’s daily inspiration

“Mixed” ceviche, just as my father (Mila Acosta) used to prepare it

Empordà peas and clams

Oxtail ravioli

Creamy Palamós red prawn rice (peeled)

Rock red mullet with its own “suquet”

Free-range squab with its pâté and root vegetable cream

Green apple, homemade mascarpone, green tea, lemon and herbaceous notes

White chocolate and yogurt cream with tomato, raspberries and fennel

62% organic chocolate from Piura (Peru), truffle, hazelnut and apple

Petit fours

Wine pairing option · 7 glasses – €50.00
Homemade organic bread, additive-free, made with ancient grain varieties

€88.50
(VAT included)

Menu available at lunchtime from 1:00 pm to 1:30 pm
and in the evening from 7:45 pm to 8:30 pm

The menu is served for the entire table · Advance reservation required

Approximate duration of the menu: 3 hours

Tasting Menú

Tasting Menu

Snacks

Aperitif

Aperitif

Sea urchin (“garoina”) filled with cava cream

Fonteta goat cheese (“recuit”) salad, seasonal fruit and our Peruvian touch

“Mixed” ceviche, just as my father (Mila Acosta) used to prepare it

Creamy Palamós red prawn rice (peeled)

Forallac lamb reminiscent of a Peruvian “seco”

Green apple, homemade mascarpone, green tea, lemon and herbaceous notes

Cheesecake with white chocolate and yogurt cream and pear in wine

Petit fours

Wine pairing option · 5 glasses – €35.00
Homemade organic bread, additive-free, made with ancient grain varieties

€69.50
(VAT included)

Menu available from 1:00 pm to 2:15 pm
and in the evening from 7:45 pm to 9:15 pm

The menu is served for the entire table · Advance reservation required

Approximate duration of the menu: 2.5 hours

Mushroom menu

Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website

APPETIZER

Mushroom croquette

FOCACCIA dried tomato from our garden

Peruvian Style Fish Soup (Chilcano)

Anchovy with tomato bread

Mussels with Peruvian sauce

First to choose

Pumpkin, peanut and mushroom cream

Mushroom royale with crispy leeks

Sautéed mushrooms with squid +€8

Second to choose

Mushroom rice and Perol meat (min. 2 persons)

Casserole tagliatelle with wild tuna from Palamós with an oriental touch

Skate wing by Palamós with black llanega and its pil pil +€8

Beef fricando organic

Choice of dessert

Baba al Rum with vanilla

Cheesecakes

Three milk cake, with almond and orange

35,00€

All the dishes and preparations are casseroles with ecological products and from as close as possible

Deserts

Postres

Manzana verde, mascarpone casero, té verde, limón y toques herbáceos – 10,90 €

Tarta de queso con melocotón y vainilla – 11,90 €

Nuestra versión de un pie de limón – 12,50 €

Chocolate 70 % ecológico de Piura (Perú), lúcuma (fruta peruana), avellana y café – 13,90 €

Selección de helados – 3,50 €/ud.

Si tiene alguna alergia o intolerancia alimentaria, háganoslo saber.

Bread and entertainment

Homemade bread and snacks – 4,50€

Snacks only – 3,50€

Gluten free bread – 3,50€

*If you do not want the service, let us know when placing your order.

Wine list
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: • Wines respectful of the natural environment and the environment, and committed to the health of the consumer. • Wines that harmonize with our gastronomic offer and with the tastes of each person • Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity • Wines with a high emotional charge, which push their organoleptic possibilities to the limit. • They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards