OUR DISHES

Snack

Appetizer

Fish brandade from the Palamós fish market with “calçots” and romesco sauce  

Pumpkin coca with fermio cheese, black sausage from Can Jordi and anchovies

Peruvian-style black rice with baby cuttlefish

Three milk cake, with almond, orange and nougat

Petit Fours

Ecological bread of own elaboration without additives and ancient wheats

39,50€
(VAT included)

The menu will serve at complete table.

Available menu at noon of 13:00h at 14:30h

length of the menu: 1’5 h.

Snacks

Appetizer

Chifa oyster

Organic bruna beef steak tartare

“Mixed” ceviche as my father used to prepare it (Mila Acosta)

Fish brandade from the Palamós fish market with baeri caviar, “calçots” and romesco with Peruvian spices

Pumpkin cream with hen of Wood mushroom

Codium seaweed rissotto

Red mullet with rice spaghetti and seasonal vegetables

Deer with cream of roots, salsafins and watercress

Three milk cake, with almond, orange and nougat

62% organic chocolate from Piura (Peru) Remembering a bread with oil, salt and chocolate

Pairing option 7 glasses 45,00€
Ecological bread of own elaboration without additives and ancient wheats

79,50€
(VAT included)

Available menu at noon of 13:00h at 13:30h and at the evenings of 19:45h at 20:30h
The menu will serve at complete table

Book in advance

menu duration: 3h.

Snacks

Appetizer

Organic bruna beef steak tartare

Ceviche “mixed” and prepared it my father (Mila Acosta)

Brandade of fish of the loge of Palamós with “calçots” and romesco

Pumpkin cream with hen of Wood mushroom

Codium seaweed rissotto

Lamb terrine from Peratallada with dry potato

Trip to Japan (puff pastry, nuts, raspberries, spices and thyme)

Petit Fours

Pairing option 5 glasses 30€
Ecological bread of own elaboration without additives and ancient wheats

65,00€
(VAT included)

Available menu of the 13:00h until the 14:15h and in the afternoon, of the 19:45h until the 21:15h
The menu will serve at complete table.

Book in advance

menu duration: 2,5h.

Oysters Kristale nº 2 – 1u

Natural oyster – 4,50€

Oyster according to the inspiration of the day – 5€

Mussels with 100% Iberian bacon and Peruvian sauce – 11,90€

100% Palamós prawn dish – 29,50€

“Bellota” Iberian ham 6@ of País de Quercus (Badajoz) with Glass bread (50/100 gr.) – 16,70 / 23,80€

Homemade salted anchovies with tomato bread (4 / 8u.) – 11,70 / 16,70€

Entertainments

Oysters Kristale nº 2 – 4u

Oyster at the natural – 21,00€ extra oyster 5,25€

Oyster according to the inspiration of the day look suggestions – 25,00€ extra oyster 6,25€

2 Oysters at the natural and 2 oysters inspiration of the day – 23,00€

Mussels with Iberian bacon 100% and Peruvian sauce – 16,50€

Plat of shrimp 100% of Palamós – 39,50€

Pure Iberian ham of acorn 6@ reservation of the Country of Quercus with cake of glass (100 gr.) – 24,50€

Salty anchovies for us with bread with tomato (8u.) – 16,70€

Starters

Ceviche “mixed” and prepared it my father (Mila Acosta)
Fish from the Palamós market and molluscs. – 26,00€

Fish brandade from the Palamós and Baeri caviar, fish market with “calçots” and romesco sauce – 24,90€

Organic beef steak tartare – 23,00€

Steak Tartar sea and mountain of organic beef and Baeri caviar – 45,00€

Pumpkin with fermio cheese, can Jordi black sausage and anchovies – 17,90€

Rice of seafoods Peruvian style of the that take the sea at the restaurant (mín. 2 persons) Variety: Nembo – 25,00€ pp

100% Palamós prawn rice – 33,50€ *

Seasonal mushroom km.0 risotto – 28,50€

Rice of the style fishermen of the boat (mín. 2 persons) Variety: Bay – 25,00€ pp

“Sudado”fish of the day- 24,20€

Fish of the day with shellfish and “chupe” – 39,90€

Squid with parmentier of its ink and seasonal mushroom – 26,50€

Fishes

“Sudado” of fish of the day – 28,20€

Fish of the day with Beri caviar, molluscs and “chupe” – 39,90€

Fish of the day with organic and seasonal vegetables – 29,50€

Meats

100% Iberian pork leg (minimum 650gr) – 35,00€

Organic beef steak 60 days of maturation minimum 300g ask availability – 10,00€/100gr

Venison tenderloin with salsifins – 29,50€

It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue and hazelnuts)9,90€

Three milk cake, with almond, orange and nougat – 9,90€

62% organic chocolate from Piura (Peru) Remembering a bread with oil, salt and chocolate –9,90€

Trip to Japan (puff pastry, nuts, raspberries, spices and thyme) – 9,90€

Selection of ice cream – 2,50 €

If you have any allergies or food intolerances, please let us know.

Homemade bread and appetize – 3,25€

Appetize – 2,50€

Gluten free bread – 3,50€

mc – meses crianza