OUR DISHES

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Appetizer

Our fish pie

Yucca charcoal with huachana sauce and egg

Wild mushrooms Quinoto with Palamós prawns

Iberian pork with baby onion, confit tomato and alberja pure

Apple crumble organic from Torroella

Sweet Snacks

Bottle of Maragda wine (Mas Llunes, Garriguella) included every two menus
Self-made organic bread without additives and old wheat

38,50€
(IVA included)

The menu will be served at full table, from Monday to Sunday, except for Saturday dinner and Sunday lunch, which are not available.

menu duration: 2h.

Snacks

Appetizer

Palamos prawns rice icecream

Kristale’s Oysters nº 2 with peruvian touch

Strawberry gazpacho with seleccion of market fish

Ceviche “Mixt” as my father prepared (Mila Acosta)

Palamós tuna with coconut “ajo blanco”

Royal cucumber rice

Mero de profundidad con pasta fresca de tinta de calamar y salsa biernesa

Organic beef cheek and corn in Peruvian style

Horchata, tiger nuts, cinnamon, jasmine, apple and medlars

Organic Chocolate 62% from Piura Remembering a bread with oil, salt and chocolate

Maridatge option 7 copes € 30
Self-made organic bread without additives and old wheat

75,00€
(IVA included)

Menu available at noon until 2:15 p.m. and at night until 9:00 p.m.
The menu will be served at full table.

menu duration: 3h.

Snacks

Appetizer

Beetroot tartare with fennel and yogurt tartare

Our fish pie

Wild Mushrooms with organic egg

Cauliflower panna cotta with partridge

Squid noodles and shellfish chupe sauce

Organic beef cheek and corn in Peruvian style

Remembering a Peruvian nougat with seasonal fruit

Sweet Snacks

Pairing Option 5 glasses €20
Self-made organic bread without additives and old wheat

60,00€
(IVA included)

Menu available at noon until 2:15 p.m. and at night until 9:00 p.m.
The menu will be served at full table
.

menu duration: 2,5h.

Daniel Kristale’s Oysters nº 2 – 1u:
Natural oyster – 4,50€

Oyster according to the inspiration of the day – 5€

100% certified Palamos prawn dish – SM

Mushrooms according to the inspiration of the day – SM

Mussels with 100% Iberian bacon and Peruvian sauce – 11,90€

“Bellota” Iberian ham 6@ of País de Quercus (Badajoz) with Glass bread – 16,70€ / 23,80€

Homemade salted anchovies with tomato bread (4 / 8u.) – 11,70€ / 16,70€

Ceviche “Mixt” as my father prepared (Mila Acosta)
Fish from the Palamós fish market, scalop & shellfish – 20,50€

Yucca charcoal with huachana sauce and egg – 15,50€

Beetroot tartare with fennel and yogurt tartare – 13,70€

Lemon, ¿or not? stuffed with foie gras, parsnips and brioche – 15,90€

Cauliflower panna cotta with partridge – 15,00€

Palamós Prawn rice, “bomba” variety – SM

Seafood dry rice in peruvian style (mín. 2 persons) – 22,30€ pp

Duck rice peruvian style “Nembo” variety – 24,00€

Sea cucumber rice style “Bomba” variety – 35,20€

Fishman styler rice in broth (min. 2 persons) “Bahía” variety – 35,20€

“Negrito” (Palamos fish) in peruvian style – 24,20€

Squid noodles and shellfish with chupe sauce – 23,90€

Grouper with confit leek, creamy chorizo and aguaje puree – 39,90€

Iberian pork with baby onion, confit tomato and alberja pure – 19,50€

Deer tenderloin with rooth pure and fermented plums – 29,50€

Organic beef cheek and corn in Peruvian style – 29,00€

White chocolate brownie, pear and verveine and lemon soup – 7,80€

Apple crumble – 7,50€

Organic Chocolate 62% from Piura (Peru)
Remembering a bread with oil, salt and chocolate (A old child catalan dessert) – 8,90€

Remembering a Peruvian nougat with seasonal fruit – 7,80€

Homemade Ice-creams – 2,50 €

If you have an allergy or food intolerance, please let us know.

Homemade bread and appetizers – 3,00€

mc – months of aging

mc – months of aging