OUR DISHES


We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world.

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Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

The small lunch menú

Snack

Appetizer

Mackerel salad with Peruvian “escabeche”

Migas with dewlap and egg

Ancient wheat with Iberian pork

Tres leches cake with almond, orange and banana

Petit Fours

Ecological bread of own elaboration without additives and ancient wheats

39,50€
(VAT included)

The menu will serve at complete table.

Available menu at noon of 13:00h at 14:30h

 

length of the menu: 1’5 h.

Menú entre dos mons

Snacks

Appetizer

Sea and Mountain Steak Tartar from Km0 organic old cow and Baeri caviar

Oyster according to the inspiration

Shrimp Cappelleti and Peruvian “Menesteron”

Ceviche “mixed” and prepared it my father (Mila Acosta)

Migas with dewlap, squid and egg

Sea urchin risotto

Red mullet with mushrooms and jerusalem artichoke

Bruna Beef Entrecôte reminiscent of a “lomo saltado”

Three milk cake, with almond, orange and nougat

Truffle with chocolate, apple and hazelnut

Pairing option 7 glasses 45,00€
Ecological bread of own elaboration without additives and ancient wheats

79,50€
(VAT included)

Available menu at noon of 13:00h at 13:30h and at the evenings of 19:45h at 20:30h
The menu will serve at complete table

Book in advance

 

menu duration: 3h.

Tasting Menú

Snacks

Appetizer

Steak Tartare from organic old cow km0 and Lluçanes truffle

Ceviche “mixed” and prepared it my father (Mila Acosta)

Shrimp Cappelleti and Peruvian “Menesteron”

Migas with dewlap, squid and egg

Sea urchin risotto

Peratallada lamb bundle with potatoes and truffle

Pisco cake with caki, pomegranate and yogurt

Petit Fours

Pairing option 5 glasses 30€
Ecological bread of own elaboration without additives and ancient wheats

65,00€
(VAT included)

Available menu of the 13:00h until the 14:15h and in the afternoon, of the 19:45h until the 21:15h
The menu will serve at complete table.

Book in advance

 

menu duration: 2,5h.

Menu

Entertainments

Oysters Kristale nº 2 – 4u

Oyster at the natural – 21,00€ extra oyster 5,25€

Oyster according to the inspiration of the day look suggestions – 25,00€ extra oyster 6,25€

2 Oysters at the natural and 2 oysters inspiration of the day – 23,00€

Mussels with Iberian bacon 100% and Peruvian sauce – 16,50€

Plat of shrimp 100% of Palamós – 39,50€

Salty anchovies for us with bread with tomato (8u.) – 16,70€

Blazquez organic acorn-fed Iberian ham with tomato bread – 28,90€

Starters

Ceviche “mixed” and prepared it my father (Mila Acosta)
Fish from the Palamós market and molluscs. – 26,00€

Steak Tartare from organic old cow km0 and Lluçanes truffle – 26,00€

Sea and Mountain Steak Tartar from Km0 organic old cow and Baeri caviar – 45,00€

Mackerel salad with Peruvian “escabeche” – 17,90€

Migas with dewlap, Lluçanes truffle, squid, egg and onion soup – 22€

Rice

Rice of seafoods Peruvian style of the that take the sea at the restaurant (mín. 2 persons) Variety: Nembo – 25,00€ pp

100% Palamós prawn rice Variety: bomba – 33,50€ (veda)

Mushroom km.0 risotto Variety: Carnaroli – 28,50€

Rice of the style fishermen of the boat (mín. 2 persons) Variety: Bay – 25,00€ pp

Sea urchin risotto – 26,00€

Fishes

“Sudado” of fish of the day – 28,20€

Fish of the day with Beri caviar, molluscs and “chupe” – 39,90€

Red mullet with mushrooms and jerusalem artichoke – 29,50€

Shrimp Cappelleti and Peruvian “Menesteron” – 29,50€ (veda)

Meats

100% Iberian pork leg (minimum 650gr) – 35,00€

Organic beef steak 60 days of maturation minimum 300g ask availability – 10,00€/100gr

Fillet of old pastured cow Km.0 with mash potato and mushroom – 29,50€

Deserts

It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue and hazelnuts)9,90€

Three milk cake, with almond, orange and nougat – 9,90€

62% organic chocolate from Piura (Peru) Remembering a bread with oil, salt and chocolate –9,90€

Pisco cake with caki, pomegranate and yogurt – 9,90€

Selection of ice cream – 2,50 €

If you have any allergies or food intolerances, please let us know.

Bread and entertainment

Homemade bread and appetize – 3,25€

Appetize – 2,50€

Gluten free bread – 3,50€

Wine list
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer.
Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible

The selection criteria were as follows:
• Wines respectful of the natural environment and the environment, and committed to the health of the consumer.
• Wines that harmonize with our gastronomic offer and with the tastes of each person
• Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity
• Wines with a high emotional charge, which push their organoleptic possibilities to the limit.
• They defend the Slow food philosophy

Best Girona wine list from the last edition of the CARTAVI awards


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