OUR DISHES
We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world.

Note
Head chef : Mila Acosta Head of room : Roger Cama
If you have any allergies or food intolerances, please let us know.
The small lunch menú
Snack
Appetizer
Fish brandade from the Palamós fish market with “calçots” and romesco sauce
Pumpkin coca with fermio cheese, black sausage from Can Jordi and anchovies
Peruvian-style black rice with baby cuttlefish
Three milk cake, with almond, orange and nougat
Petit Fours
Ecological bread of own elaboration without additives and ancient wheats
39,50€
(VAT included)
The menu will serve at complete table.
Available menu at noon of 13:00h at 14:30h
length of the menu: 1’5 h.
Menú entre dos mons
Snacks
Appetizer
Chifa oyster
Organic bruna beef steak tartare
“Mixed” ceviche as my father used to prepare it (Mila Acosta)
Fish brandade from the Palamós fish market with baeri caviar, “calçots” and romesco with Peruvian spices
Pumpkin cream with hen of Wood mushroom
Codium seaweed rissotto
Red mullet with rice spaghetti and seasonal vegetables
Deer with cream of roots, salsafins and watercress
Three milk cake, with almond, orange and nougat
62% organic chocolate from Piura (Peru) Remembering a bread with oil, salt and chocolate
Pairing option 7 glasses 45,00€
Ecological bread of own elaboration without additives and ancient wheats
79,50€
(VAT included)
Available menu at noon of 13:00h at 13:30h and at the evenings of 19:45h at 20:30h
The menu will serve at complete table
Book in advance
menu duration: 3h.
Tasting Menú
Snacks
Appetizer
Organic bruna beef steak tartare
Ceviche “mixed” and prepared it my father (Mila Acosta)
Brandade of fish of the loge of Palamós with “calçots” and romesco
Pumpkin cream with hen of Wood mushroom
Codium seaweed rissotto
Lamb terrine from Peratallada with dry potato
Trip to Japan (puff pastry, nuts, raspberries, spices and thyme)
Petit Fours
Pairing option 5 glasses 30€
Ecological bread of own elaboration without additives and ancient wheats
65,00€
(VAT included)
Available menu of the 13:00h until the 14:15h and in the afternoon, of the 19:45h until the 21:15h
The menu will serve at complete table.
Book in advance
menu duration: 2,5h.
Entertainments (display none)
Oysters Kristale nº 2 – 1u
Natural oyster – 4,50€
Oyster according to the inspiration of the day – 5€
Mussels with 100% Iberian bacon and Peruvian sauce – 11,90€
100% Palamós prawn dish – 29,50€
“Bellota” Iberian ham 6@ of País de Quercus (Badajoz) with Glass bread (50/100 gr.) – 16,70 / 23,80€
Homemade salted anchovies with tomato bread (4 / 8u.) – 11,70 / 16,70€
Entertainments and Starters
Entertainments
Oysters Kristale nº 2 – 4u
Oyster at the natural – 21,00€ extra oyster 5,25€
Oyster according to the inspiration of the day look suggestions – 25,00€ extra oyster 6,25€
2 Oysters at the natural and 2 oysters inspiration of the day – 23,00€
Mussels with Iberian bacon 100% and Peruvian sauce – 16,50€
Plat of shrimp 100% of Palamós – 39,50€
Pure Iberian ham of acorn 6@ reservation of the Country of Quercus with cake of glass (100 gr.) – 24,50€
Salty anchovies for us with bread with tomato (8u.) – 16,70€
Starters
Ceviche “mixed” and prepared it my father (Mila Acosta)
Fish from the Palamós market and molluscs. – 26,00€
Fish brandade from the Palamós and Baeri caviar, fish market with “calçots” and romesco sauce – 24,90€
Organic beef steak tartare – 23,00€
Steak Tartar sea and mountain of organic beef and Baeri caviar – 45,00€
Pumpkin with fermio cheese, can Jordi black sausage and anchovies – 17,90€
Pals Lake’s rices
Rice of seafoods Peruvian style of the that take the sea at the restaurant (mín. 2 persons) Variety: Nembo – 25,00€ pp
100% Palamós prawn rice – 33,50€ *
Seasonal mushroom km.0 risotto – 28,50€
Rice of the style fishermen of the boat (mín. 2 persons) Variety: Bay – 25,00€ pp
Fishes (display none)
“Sudado”fish of the day- 24,20€
Fish of the day with shellfish and “chupe” – 39,90€
Squid with parmentier of its ink and seasonal mushroom – 26,50€
Fishes and Meats
Fishes
“Sudado” of fish of the day – 28,20€
Fish of the day with Beri caviar, molluscs and “chupe” – 39,90€
Fish of the day with organic and seasonal vegetables – 29,50€
Meats
100% Iberian pork leg (minimum 650gr) – 35,00€
Organic beef steak 60 days of maturation minimum 300g ask availability – 10,00€/100gr
Venison tenderloin with salsifins – 29,50€
Deserts
It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue and hazelnuts)9,90€
Three milk cake, with almond, orange and nougat – 9,90€
62% organic chocolate from Piura (Peru) Remembering a bread with oil, salt and chocolate –9,90€
Trip to Japan (puff pastry, nuts, raspberries, spices and thyme) – 9,90€
Selection of ice cream – 2,50 €
If you have any allergies or food intolerances, please let us know.
Bread and entertainment
Homemade bread and appetize – 3,25€
Appetize – 2,50€
Gluten free bread – 3,50€
Vins espumosos de l'Empordà
Vins espumosos de Catalunya
mc – meses crianza
Bubbles from France
mc – meses crianza
Vins blancs de l'Empordà