OUR DISHES

We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.

BOOK NOW
Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Carte

Appetizers

Kristale oysters No. 2 – 4 pcs.

Natural oyster – 21.00 € · extra oyster 5.25 €

Oyster according to the day’s inspiration (see suggestions) – 25.00 € · extra oyster 6.25 €

2 natural oysters and 2 oysters according to the day’s inspiration – 23.00 €

Mussels with 100 % Iberian pork belly and Peruvian sauce – 17.60 €

100 % Palamós prawn platter – 48.00 €

Homemade salted anchovies with tomato bread (6 pcs.) – 18.00 €

Blázquez organic acorn-fed Iberian ham with tomato bread – 29.80 €

Starters

Mixed ceviche just as my father (Mila Acosta) used to make it: fish from the Palamós fish market and molluscs – 28.00 €

Locally sourced (Km 0) organic beef steak tartare – 26.00 €

Surf and turf locally sourced (Km 0) organic beef steak tartare with Oscietra caviar – 50.00 €

Homemade organic beef oxtail ravioli – 25.00 €

Fonteta goat recuit (fresh curd cheese) salad, seasonal fruit and our Peruvian touch – 18.90 €

Rice Dishes by Albert from Estany de Pals

Peruvian-style seafood rice with whatever the sea brings to the restaurant (min. 2 persons) · Variety: Luna – 27.00 € pp

100 % Palamós prawn rice · Variety: Bomba – 37.50 €

Homestyle brothy rice with Palamós fish and molluscs (min. 2 persons) · Variety: Baronet – 28.50 € pp

Palamós Fish straight from the boat

Catch of the day “sudado” (Peruvian-style fish stew) – 29.30 €

Catch of the day with Oscietra caviar, Palamós prawn, molluscs and “chupe” – 45.00 €

Rock red mullet with a suquet (jus) made from its innards – 34.00 €

Meats

Organic beef entrecôte, dry-aged for a minimum of 60 days, minimum 300 g (check availability) – 10.00 € / 100 g

Organic beef tenderloin with mashed potatoes and its own sauce – 33.50 €

100 % Iberian suckling pig leg with gem lettuce and Empordà cherry sauce (750 g to share or not) – 45.00 €

Menú entre dos mons

Between Two Worlds

Snacks

Appetizer

Hazelnut “ajoblanco” (cold almond soup) with Oscietra caviar

Oyster according to the day’s inspiration

Mixed ceviche just as my father (Mila Acosta) used to make it

White asparagus with Peruvian béarnaise and pork belly

Beef oxtail ravioli

Creamy Palamós prawn rice “sense feina” (shelled)

Rock red mullet with a suquet made from its innards

Iberian suckling pig with cherry

Green apple, homemade mascarpone, green tea, lemon and herbaceous touches

White chocolate and yogurt cream with tomato, raspberries and fennel

Piura (Peru) 62 % organic chocolate, truffle, hazelnut and apple

Petits fours

 

Wine pairing option · 7 glasses – 50.00 €

Homemade organic bread, additive-free and made with ancient wheat varieties

 

88.50 € (VAT included)

Tasting Menú

Tasting Menu

Snacks

Appetizer

Appetizer

Empordà peas and clams

Fonteta goat recuit (fresh curd cheese) salad, seasonal fruit and our Peruvian touch

Mixed ceviche just as my father (Mila Acosta) used to make it

Creamy Palamós prawn rice “sense feina” (shelled)

Forallac lamb reminiscent of a Peruvian “seco”

Green apple, homemade mascarpone, green tea, lemon and herbaceous touches

Cheesecake with white chocolate and yogurt cream, and wine-poached pear

Petits fours

 

Wine pairing option · 5 glasses – 35.00 €

Homemade organic bread, additive-free and made with ancient wheat varieties

 

69.50 € (VAT included)

Mushroom menu

Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website

APPETIZER

Mushroom croquette

FOCACCIA dried tomato from our garden

Peruvian Style Fish Soup (Chilcano)

Anchovy with tomato bread

Mussels with Peruvian sauce

First to choose

Pumpkin, peanut and mushroom cream

Mushroom royale with crispy leeks

Sautéed mushrooms with squid +€8

Second to choose

Mushroom rice and Perol meat (min. 2 persons)

Casserole tagliatelle with wild tuna from Palamós with an oriental touch

Skate wing by Palamós with black llanega and its pil pil +€8

Beef fricando organic

Choice of dessert

Baba al Rum with vanilla

Cheesecakes

Three milk cake, with almond and orange

35,00€

All the dishes and preparations are casseroles with ecological products and from as close as possible

Deserts

Desserts

Our version of a lemon pie – 12.50 €

Cheesecake with apricot and vanilla – 11.90 €

Piura (Peru) 62 % organic chocolate, lúcuma (Peruvian fruit), hazelnut and coffee – 13.90 €

Green apple, homemade mascarpone, green tea, lemon and herbaceous touches – 10.90 €

Ice cream selection – 3.50 €/pc.

Please let us know if you have any food allergies or intolerances.

If you have any food allergies or intolerances, please let us know.

Bread and entertainment

Homemade bread and snacks – 4,50€

Snacks only – 3,50€

Gluten free bread – 3,50€

*If you do not want the service, let us know when placing your order.

Wine list
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: • Wines respectful of the natural environment and the environment, and committed to the health of the consumer. • Wines that harmonize with our gastronomic offer and with the tastes of each person • Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity • Wines with a high emotional charge, which push their organoleptic possibilities to the limit. • They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards