News

NEWS ENTRE DOS MONS This is where the news about our restaurant is cooked We appeared in the newspaper: El Nacional This is the Entre Dos Mons restaurant, which is also already included in the Michelin Guide for the high quality of its dishes on the menu and its...

Our Garden

FROM THE GARDEN TO THE TABLE We always use fresh and seasonal products. The ecological garden of Entre dos Mons: cultivating our own food We love to show you the most sustainable part of Entre dos Mons: Our garden where we plant multiple varieties of products that...

Gastronomic packs

Give or give away our food packs We invite you to let yourself be carried away in our home of sensations and emotions. To savor the best of Catalan and Peruvian cuisine. ENJOY A COMPLETE GASTRONOMIC EXPERIENCE. Give or give away our food packs. Taste, fusion and...

Menu

OUR DISHES We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world. BOOK NOW Note Head chef : Mila Acosta Head of room : Roger Cama If you have any...

takeway

TAKE AWAY Snacks, firsts, seconds, side dishes and sweets. To make a reservation it is necessary to notify 12 hours in advance. We are in the process of activating our online purchases. While you can make your order by phone guided by the dishes and prices that we...

booking

BOOKINGS Winter time From Friday to SundayLunch 13:30h to 16:30h Summer timetable (1 July to 16 September) From Monday to Wednesday20:00h to 22:00 From Thursday to Sunday13:00h to 15:00h and 20:00h to 22:00 Restaurant entre dos mons C/Tauler i servià 21 17230 Palamós...

Roger and Mila

MEET THE TEAM WELCOME TO OUR GASTRONOMIC WORLD entre dos mons (Between two mons) it refers to us, as we come from two different cultures Peruvian and Catalan. Our cuisine is based on passion, where the bases are simmered. Also in hours of affection that make us...

allergens

ENTRE DOS MONS:Allergens Declaration of allergens in the letter You can see the legend here. Ham croquettes Cod fritters Yucas to the Huancaína Tuna tartare Chicken aji empanadas Prawn tequeños Foie Lemon and Brioche Quinoa taboulet Octopus bachelor Cause of pickled...