Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
BOOK YOUR TABLE NOW AND ENJOY
A UNIQUE EXPERIENCE
BOOK YOUR TABLE
CHOOSE YOUR EXPERIENCE AND DISCOVER A
SENSORY JOURNEY THAT WILL MOVE YOU.
CHOOSE YOUR EXPERIENCE
TASTING MENU
A gastronomic journey with soul.
For those who want to enjoy a complete experience,
guided step by step.
Snacks
Appetizer
Mushroom flan
Escudella broth with “galet” stuffed with Palamós prawns
Mixed ceviche as my father (Mila Acosta) used to prepare
“Pilota”, the fish ball from the Palamós escudella
Sea urchin risotto
Lamb from Forallac recalling a “seco”
Cheesecake with white chocolate and yogurt cream, peach and kumquat
Petit fours
READ MORE
Appetizer
Mushroom flan
Escudella broth with “galet” stuffed with Palamós prawns
Mixed ceviche as my father (Mila Acosta) used to prepare
“Pilota”, the fish ball from the Palamós escudella
Sea urchin risotto
Lamb from Forallac recalling a “seco”
Cheesecake with white chocolate and yogurt cream, peach and kumquat
Petit fours
Organic homemade bread without additives, made with ancient wheats
Wine pairing option: 5 glasses – 35.00 €
Menu available from 13:00 to 14:15 and in the evening from 19:45 to 21:15
The menu will be served for the entire table · Book in advance
Approximate menu duration: 2.5 h
MENU ENTRE DOS MONS
A menu inspired by the two souls of our house: Catalan and Peruvian cuisine,
sharing our story in every dish.
Snacks
Appetizer
Oyster according to the inspiration of the day
Palamós fish brandade with caviar
Mixed ceviche as my father (Mila Acosta) used to prepare
Deboned pork trotter with Palamós prawn tartare
Oxtail ravioli
Sea urchin risotto
Pot fish from the Palamós escudella
Field pigeon with its pâté, truffle and roots cream
White chocolate and yogurt cream with tomato, raspberries and fennel
62% organic chocolate from Piura (Peru), truffle, hazelnut and apple
Petit fours
BOOK NOW
READ MORE
Appetizer
Oyster according to the inspiration of the day
Palamós fish brandade with caviar
Mixed ceviche as my father (Mila Acosta) used to prepare
Deboned pork trotter with Palamós prawn tartare
Oxtail ravioli
Sea urchin risotto
Pot fish from the Palamós escudella
Field pigeon with its pâté, truffle and roots cream
White chocolate and yogurt cream with tomato, raspberries and fennel
62% organic chocolate from Piura (Peru), truffle, hazelnut and apple
Petit fours
Organic homemade bread without additives, made with ancient wheats
Wine pairing option: 7 glasses – 50.00 €
Menu available at lunchtime from 13:00 to 13:30 and in the evening from 19:45 to 20:30
The menu will be served for the entire table · Book in advance
Approximate menu duration: 3 h
BOOK NOW
CLASSIC RESERVATION
ENJOY OUR MENU IN A REFINED AND WELCOMING ATMOSPHERE. PERFECT FOR THOSE WHO WISH TO CHOOSE AT THEIR OWN PACE FROM OUR DISHES AND WINES.
INSPIRED BY THE EARTH.
ELEVATED BY FIRE.
EACH DISH, A JOURNEY.
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LATEST NEWS, SEASONAL EXPERIENCES, AND
TASTING MENUS.
GIFT BETWEEN TWO WORLDS
GIFT A NEW WORLD OF FLAVORS. OUR GASTRONOMIC EXPERIENCES FUSE CATALAN AND PERUVIAN CUISINE INTO UNIQUE CREATIONS THAT AWAKEN ALL THE SENSES.
WITH OUR GIFT CARDS, YOU’LL SURPRISE SOMEONE WITH AN EXCLUSIVE CULINARY EXPERIENCE ON THE COSTA BRAVA.
