Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
BOOK YOUR TABLE NOW AND ENJOY
A UNIQUE EXPERIENCE
BOOK YOUR TABLE
CHOOSE YOUR EXPERIENCE AND DISCOVER A
SENSORY JOURNEY THAT WILL MOVE YOU.
CHOOSE YOUR EXPERIENCE
TASTING MENU
A gastronomic journey with soul.
For those who want to enjoy a complete experience,
guided step by step.
Snacks
Appetizer
Mushroom flan
Eggplant with organic roast beef and pickled radishes
Palamós octopus causa
Mixed ceviche just like my father made it (Mila Acosta)
Pumpkin and porcini mushrooms risotto
Forallac-style lamb inspired by a traditional "seco"
Cheesecakes with white chocolate and yogurt cream , peach and kumquat
Petit Fours
READ MORE
Appetizer
Mushroom flan
Eggplant with organic roast beef and pickled radishes
Palamós octopus causa
Mixed ceviche just like my father made it (Mila Acosta)
Pumpkin and porcini mushrooms risotto
Forallac-style lamb inspired by a traditional "seco"
Cheesecakes with white chocolate and yogurt cream , peach and kumquat
Petit Fours
Homemade organic bread with no additives, made from ancient grains
Wine pairing option: 5 glasses – €35
Menu available at lunchtime from 1:00 p.m. to 2:15 p.m. and in the evening from 7:45 p.m. to 9:15 p.m.
The menu is served for the entire table and is subject to the daily selection.
Duration of the menu: 2.5 hours.
MENU ENTRE DOS MONS
A menu inspired by the two souls of our house: Catalan and Peruvian cuisine,
sharing our story in every dish.
Snacks
Appetizer
Oyster of the day
Fish from costa brava brandade
Nikkei-style ceviche with wild tuna from Palamós
Boneless pork trotter with Palamós prawn tartare
Oxtail ravioli
Pumpkin and porcini mushrooms risotto
Fish according to catch and inspiration of the day
Organic beef fillet with mashed potatoes, morels and its sauce
White chocolate and yogurt cream with tomato, raspberries and fennel
62% organic chocolate from Piura (Peru), truffle, hazelnut and apple
BOOK NOW
READ MORE
Appetizer
Oyster of the day
Fish from costa brava brandade
Nikkei-style ceviche with wild tuna from Palamós
Boneless pork trotter with Palamós prawn tartare
Oxtail ravioli
Pumpkin and porcini mushrooms risotto
Fish according to catch and inspiration of the day
Organic beef fillet with mashed potatoes, morels and its sauce
White chocolate and yogurt cream with tomato, raspberries and fennel
62% organic chocolate from Piura (Peru), truffle, hazelnut and apple
Homemade organic bread made with ancient grains
Wine pairing: 7 glasses – €50
Menu available at lunchtime from 1:00 p.m. to 2:15 p.m. and in the evening from 7:45 p.m. to 10:30 p.m.
The menu is served for the whole table and subject to the daily selection.
Menu duration: 3 hours.
BOOK NOW
CLASSIC RESERVATION
ENJOY OUR MENU IN A REFINED AND WELCOMING ATMOSPHERE. PERFECT FOR THOSE WHO WISH TO CHOOSE AT THEIR OWN PACE FROM OUR DISHES AND WINES.
INSPIRED BY THE EARTH.
ELEVATED BY FIRE.
EACH DISH, A JOURNEY.
SUBSCRIBE TO OUR NEWSLETTER
BE THE FIRST TO ACCESS OUR
LATEST NEWS, SEASONAL EXPERIENCES, AND
TASTING MENUS.
GIFT BETWEEN TWO WORLDS
GIFT A NEW WORLD OF FLAVORS. OUR GASTRONOMIC EXPERIENCES FUSE CATALAN AND PERUVIAN CUISINE INTO UNIQUE CREATIONS THAT AWAKEN ALL THE SENSES.
WITH OUR GIFT CARDS, YOU’LL SURPRISE SOMEONE WITH AN EXCLUSIVE CULINARY EXPERIENCE ON THE COSTA BRAVA.
