Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
BOOK YOUR TABLE NOW AND ENJOY
A UNIQUE EXPERIENCE
BOOK YOUR TABLE
CHOOSE YOUR EXPERIENCE AND DISCOVER A
SENSORY JOURNEY THAT WILL MOVE YOU.
CHOOSE YOUR EXPERIENCE
TASTING MENU
A gastronomic journey with soul.
For those who want to enjoy a complete experience,
guided step by step.
Snacks
Appetizer
Shrimp tartare with ajoblanco and cherries
Eggplant with organic roast beef and pickled radishes
Palamós octopus causa
Mixed ceviche just like my father made it (Mila Acosta)
Saffron risotto with Palamós prawns
Forallac-style lamb inspired by a traditional "seco"
Pisco-soaked sponge cake with lemon verbena and yogurt
Petit Fours
READ MORE
Appetizer
Shrimp tartare with ajoblanco and cherries
Eggplant with organic roast beef and pickled radishes
Palamós octopus causa
Mixed ceviche just like my father made it (Mila Acosta)
Saffron risotto with Palamós prawns
Forallac-style lamb inspired by a traditional "seco"
Pisco-soaked sponge cake with lemon verbena and yogurt
Petit Fours
Homemade organic bread with no additives, made from ancient grains
Wine pairing option: 5 glasses – €35
Menu available at lunchtime from 1:00 p.m. to 2:15 p.m. and in the evening from 7:45 p.m. to 9:15 p.m.
The menu is served for the entire table and is subject to the daily selection.
Duration of the menu: 2.5 hours.
MENU ENTRE DOS MONS
A menu inspired by the two souls of our house: Catalan and Peruvian cuisine,
sharing our story in every dish.
Snacks
Appetizer
Shrimp tartare with ajo blanco and cherries
Oyster of the day
White asparagus with aji amarillo cream and caviar
Nikkei-style ceviche with wild tuna from Palamós
Oxtail ravioli
Saffron risotto with baby cuttlefish from Palamós
Wild tuna from Palamós with homemade fresh pasta and a Nikkei twist
Organic beef fillet with mashed potatoes, morels and its sauce
Coconut, mandarin and green cardamom
62% organic chocolate from Piura (Peru), hazelnut and coffee
BOOK NOW
READ MORE
Appetizer
Shrimp tartare with ajo blanco and cherries
Oyster of the day
White asparagus with aji amarillo cream and caviar
Nikkei-style ceviche with wild tuna from Palamós
Oxtail ravioli
Saffron risotto with baby cuttlefish from Palamós
Wild tuna from Palamós with homemade fresh pasta and a Nikkei twist
Organic beef fillet with mashed potatoes, morels and its sauce
Coconut, mandarin and green cardamom
62% organic chocolate from Piura (Peru), hazelnut and coffee
Homemade organic bread made with ancient grains
Wine pairing: 7 glasses – €50
Menu available at lunchtime from 1:00 p.m. to 2:15 p.m. and in the evening from 7:45 p.m. to 10:30 p.m.
The menu is served for the whole table and subject to the daily selection.
Menu duration: 3 hours.
BOOK NOW
CLASSIC RESERVATION
ENJOY OUR MENU IN A REFINED AND WELCOMING ATMOSPHERE. PERFECT FOR THOSE WHO WISH TO CHOOSE AT THEIR OWN PACE FROM OUR DISHES AND WINES.
INSPIRED BY THE EARTH.
ELEVATED BY FIRE.
EACH DISH, A JOURNEY.
SUBSCRIBE TO OUR NEWSLETTER
BE THE FIRST TO ACCESS OUR
LATEST NEWS, SEASONAL EXPERIENCES, AND
TASTING MENUS.
GIFT BETWEEN TWO WORLDS
GIFT A NEW WORLD OF FLAVORS. OUR GASTRONOMIC EXPERIENCES FUSE CATALAN AND PERUVIAN CUISINE INTO UNIQUE CREATIONS THAT AWAKEN ALL THE SENSES.
WITH OUR GIFT CARDS, YOU’LL SURPRISE SOMEONE WITH AN EXCLUSIVE CULINARY EXPERIENCE ON THE COSTA BRAVA.
