Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
Book an
experience
between two worlds
Catalan and Peruvian fusion in a
tasting menu that awakens all the senses.
BOOK YOUR TABLE NOW AND ENJOY
A UNIQUE EXPERIENCE
BOOK YOUR TABLE
CHOOSE YOUR EXPERIENCE AND DISCOVER A
SENSORY JOURNEY THAT WILL MOVE YOU.
CHOOSE YOUR EXPERIENCE
TASTING MENU
Available from 1:00 p.m. to 2:15 p.m. and from 7:45 p.m. to 9:15 p.m.
A gastronomic journey with soul.
For those who want to enjoy a complete experience,
guided step by step.
Snacks & Appetizers
Shrimp tartare with ajoblanco and cherries
Empordà peas with achiote pilpil
Oyster of the day
Nikkei ceviche with wild tuna from Palamós
Oxtail ravioli
Saffron risotto with Palamós prawns
Wild tuna belly with fresh pasta and a nikkei touch
Iberian suckling pig with Peruvian-style potato stew
Coconut, mandarin and green cardamom
62% chocolate (Piura, Peru), hazelnut and coffee
BOOK NOW
Shrimp tartare with ajoblanco and cherries
Empordà peas with achiote pilpil
Oyster of the day
Nikkei ceviche with wild tuna from Palamós
Oxtail ravioli
Saffron risotto with Palamós prawns
Wild tuna belly with fresh pasta and a nikkei touch
Iberian suckling pig with Peruvian-style potato stew
Coconut, mandarin and green cardamom
62% chocolate (Piura, Peru), hazelnut and coffee
Homemade organic bread
Wine pairing option: 7 glasses €45
BOOK NOW
READ MORE
BETWEEN TWO WORLDS MENU
Available from 1:00 p.m. to 2:15 p.m. and from 7:45 p.m. to 9:15 p.m.
A menu inspired by the two souls of our house: Catalan and Peruvian cuisine,
sharing our story in every dish.
Snacks & Appetizer
Shrimp tartare with ajoblanco and cherries
Mushroom coulant
Octopus causa from Palamós
Mixed ceviche, just like my father used to make (Mila Acosta)
Saffron risotto from Empordà with baby cuttlefish
Forallac lamb, evoking a dry stew
Pisco sponge cake with lemon verbena and yogurt
Petit Fours
BOOK NOW
Shrimp tartare with ajoblanco and cherries
Mushroom coulant
Octopus causa from Palamós
Mixed ceviche, just like my father used to make (Mila Acosta)
Saffron risotto from Empordà with baby cuttlefish
Forallac lamb, evoking a dry stew
Pisco sponge cake with lemon verbena and yogurt
Petit Fours
Homemade organic bread
Wine pairing option: 5 glasses €30
BOOK NOW
READ MORE
CLASSIC RESERVATION
ENJOY OUR MENU IN A REFINED AND WELCOMING ATMOSPHERE. PERFECT FOR THOSE WHO WISH TO CHOOSE AT THEIR OWN PACE FROM OUR DISHES AND WINES.
INSPIRED BY THE EARTH.
ELEVATED BY FIRE.
EACH DISH, A JOURNEY.
SUBSCRIBE TO OUR NEWSLETTER
BE THE FIRST TO ACCESS OUR
LATEST NEWS, SEASONAL EXPERIENCES, AND
TASTING MENUS.
GIFT BETWEEN TWO WORLDS
GIFT A NEW WORLD OF FLAVORS. OUR GASTRONOMIC EXPERIENCES FUSE CATALAN AND PERUVIAN CUISINE INTO UNIQUE CREATIONS THAT AWAKEN ALL THE SENSES.
WITH OUR GIFT CARDS, YOU’LL SURPRISE SOMEONE WITH AN EXCLUSIVE CULINARY EXPERIENCE ON THE COSTA BRAVA.
