OUR DISHES
We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world.
Note
Head chef : Mila Acosta
Head of room : Roger Cama
If you have any allergies or food intolerances, please let us know.
Menu
Entertainments
Oysters Kristale nº 2 – 4u
Oyster at the natural – 21,00€ extra oyster 5,25€
Oyster according to the inspiration of the day look suggestions – 25,00€ extra oyster 6,25€
2 Oysters at the natural and 2 oysters inspiration of the day – 23,00€
Mussels with Iberian bacon 100% and Peruvian sauce – 16,50€
Plat of shrimp 100% of Palamós – 39,50€
Salty anchovies for us with bread with tomato (8u.) – 16,70€
Blazquez organic acorn-fed Iberian ham with tomato bread – 28,90€
Starters
Ceviche “mixed” and prepared it my father (Mila Acosta)
Fish from the Palamós market and molluscs. – 26,00€
Steak Tartare from organic old cow km0 – 26,00€
Sea and Mountain Steak Tartar from Km0 organic old cow and Baeri caviar – 45,00€
Beetrooth salad, mackerel, walnuts and organic goat serum – 17,90€
Octopus “Causa” – 25,50€
Rice
Rice of seafoods Peruvian style of the that take the sea at the restaurant (min. 2 persons)
Variety: Nembo – 25,00€ pp
100% Palamós prawn rice Variety: bomba – 33,50€
Mushroom Risotto km.0 Variety: Carnaroli – 28,50€
Rice of the style fishermen of the boat (min. 2 persons) Variety: Bay – 25,00€ pp
Fishes
“Sudado” of fish of the day – 28,20€
Fish of the day with Beri caviar, molluscs and “chupe” – 39,90€
Fish of the day with fennel, leek and orange – 29,50€
Palamós wild tuna belly with rice pasta, vegetables and a Nike touch – 30,00€
Meats
Organic beef steak 60 days of maturation minimum 300g ask availability – 10,00€/100gr
Organic beef fillet with kohlrabi, carrots and capers – 29,50€
100% Iberian suckling pig with Peruvian-style potato stew – 32,5€
Menú entre dos mons
Snacks
Appetizer
Mushroom Royal
Oyster according to the inspiration of the day
Peruvian pickled vegetable and mushroom salad and marinated bonito
Ceviche Nikei with wild tuna from Palamós
Pumpkin cream, peanut and tuna tartar
Seasonal mushroom risotto and Km0 with Palamós shrimp
Fish of the day according to catch from the Palamós fish market
100% Iberian suckling pig with Peruvian-style potato stew
Tres leches cake, with almond and orange
62% organic chocolate from Piura (Peru), hazelnut and coffee
Pairing Option 7 glasses €45.00
Organic bread made in-house without additives and ancient wheat
82,50€
(VAT included)
Menu available at midday from 1:00 p.m. to 1:30 p.m. and in the afternoons from 7:45 p.m. to 8:30 p.m.
The menu will be served to a full table
Book in advance
Menu duration: 3h
Tasting Menú
Snacks
Appetizer
Mushroom consommé
Cause of Palamós Octopus
Mixed ceviche the way my father prepared it (Mila Acosta)
Pumpkin cream, peanut and tuna tartar
Seasonal mushroom risotto and Km0 with Palamós shrimp
Forallac lamb remembering a “seco Cordero”
Pisco drunk with Verbena and yogurt
Petit Fours
Pairing option 5 glasses 30€
Ecological bread of own elaboration without additives and ancient wheats
68,00€
(VAT included)
Available menu of the 13:00h until the 14:15h and in the afternoon, of the 19:45h until the 21:15h
The menu will serve at complete table.
Book in advance
menu duration: 2,5h.
Mushroom menu
Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website
APPETIZER
Mushroom croquette
FOCACCIA dried tomato from our garden
Peruvian Style Fish Soup (Chilcano)
Anchovy with tomato bread
Mussels with Peruvian sauce
First to choose
Pumpkin, peanut and mushroom cream
Mushroom royale with crispy leeks
Sautéed mushrooms with squid +€8
Second to choose
Mushroom rice and Perol meat (min. 2 persons)
Casserole tagliatelle with wild tuna from Palamós with an oriental touch
Skate wing by Palamós with black llanega and its pil pil +€8
Beef fricando organic
Choice of dessert
Baba al Rum with vanilla
Cheesecakes
Three milk cake, with almond and orange
35,00€
All the dishes and preparations are casseroles with ecological products and from as close as possible
Deserts
It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue and hazelnuts)9,90€
Three milk cake, with almond and orange – 9,90€
62% organic chocolate from Piura (Peru), Lucuma (Peruvian fruit), hazelnut and coffee –12,90€
Pisco Sour cake with verbena and yogurt – 9,90€
Selection of ice cream – 3,50 €/u
If you have any allergies or food intolerances, please let us know.
Bread and entertainment
Homemade bread and appetize – 3,25€
Appetize – 2,50€
Gluten free bread – 3,50€
Wine list
Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible
The selection criteria were as follows:
• Wines respectful of the natural environment and the environment, and committed to the health of the consumer.
• Wines that harmonize with our gastronomic offer and with the tastes of each person
• Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity
• Wines with a high emotional charge, which push their organoleptic possibilities to the limit.
• They defend the Slow food philosophy
Best Girona wine list from the last edition of the CARTAVI awards