OUR DISHES

We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.

BOOK NOW
Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Carte

Entertainments

Kristale Oysters Nº 2 – 4 pcs

Natural oyster – 21.00 € · extra oyster 5.25 €

Oyster of the day (ask for our suggestions) – 25.00 € · extra oyster 6.25 €

2 natural oysters + 2 oysters of the day – 23.00 €

Mussels with 100 % Iberian bacon and Peruvian sauce – 17.60 €

100 % Palamós prawn plate – 48.00 €

House-salted anchovies with tomato bread (6 pcs) – 18.00 €

Blázquez organic acorn-fed Iberian ham with tomato bread – 29.80 €

Starters

Mixed ceviche, just like my father used to make it (Mila Acosta):
Fresh fish from the Palamós fish market and mollusks – 26.00 €

Organic beef steak tartare (Km 0) – 26.00 €

Land & sea organic beef steak tartare (Km 0) with Baeri caviar – 45.00 €

Homemade organic oxtail ravioli – 25.00 €

Homemade organic oxtail ravioli with black truffle – 30.00 €

Albert’s Rice – from the “Estany de Pals”

Peruvian-style seafood rice with whatever the sea brings to the restaurant (min. 2 people)
Variety: Nembo – 27.00 € pp

100 % Palamós prawn rice · Variety: Bomba – 37.50 €

Home-style soupy rice with Palamós fish and mollusks (min. 2 people) – 28.50 € pp

Fish

“Sudado” with the fish of the day – 29.30 €

Fish of the day with Baeri caviar, mollusks and chupe – 42.50 €

Fish of the day with fennel, leek and orange – 30.80 €

Meats

Organic beef entrecôte, aged for a minimum of 60 days, min. 300 g
(subject to availability) – 10.00 € / 100 g

Organic beef fillet with mashed potato, truffle and its sauce – 33.50 €

100 % Iberian suckling pig leg with lettuce hearts and Empordà cherry sauce
(750 g to share or not) – 45.00 €

Field pigeon with its pâté, truffle and roots cream – 36.00 €

Menú entre dos mons

Menu Between Two Worlds

Snacks

Aperitif

Oyster according to the inspiration of the day

Costa Brava fish brandade with caviar

Mixed ceviche as my father used to prepare it (Mila Acosta)

Boneless pig’s trotter with Palamós prawn tartare

Oxtail ravioli

Sea urchin risotto

Escudella stew fish from Palamós

Free-range pigeon with its pâté, truffle and root cream

White chocolate and yogurt cream with tomato, raspberries and fennel

62% organic Piura (Peru) chocolate, truffle, hazelnut and apple

Wine pairing option · 7 glasses – €50.00 Artisan organic bread, additive-free and made with ancient grains

€85.00(VAT included)

Menu available at lunchtime from 1:00 pm to 1:30 pm and in the evening from 7:45 pm to 8:30 pm

The menu is served for the entire table · Advance reservation required

Approximate duration of the menu: 3 hours

Tasting Menú

Snacks

Aperitif

Sea urchin filled with cava cream

Escudella broth with “galet” stuffed with Palamós prawn

Mixed ceviche as my father used to prepare it (Mila Acosta)

The escudella meatball from Palamós

Sea urchin risotto

Forallac lamb recalling a dry-style stew

Cheesecake with white chocolate and yogurt cream, peach and kumquat

Petit fours

Wine pairing option · 5 glasses – €35.00 Artisan organic bread, additive-free and made with ancient grains

€68.50(VAT included)

Menu available from 1:00 pm to 2:15 pm and in the evening from 7:45 pm to 9:15 pm

The menu is served for the entire table · Advance reservation required

Approximate duration of the menu: 2.5 hours

Mushroom menu

Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website

APPETIZER

Mushroom croquette

FOCACCIA dried tomato from our garden

Peruvian Style Fish Soup (Chilcano)

Anchovy with tomato bread

Mussels with Peruvian sauce

First to choose

Pumpkin, peanut and mushroom cream

Mushroom royale with crispy leeks

Sautéed mushrooms with squid +€8

Second to choose

Mushroom rice and Perol meat (min. 2 persons)

Casserole tagliatelle with wild tuna from Palamós with an oriental touch

Skate wing by Palamós with black llanega and its pil pil +€8

Beef fricando organic

Choice of dessert

Baba al Rum with vanilla

Cheesecakes

Three milk cake, with almond and orange

35,00€

All the dishes and preparations are casseroles with ecological products and from as close as possible

Deserts

Our version of a lemon pie – 11,90€

Cheesecake with white chocolate and yogurt cream, wine pear and kumquat – 10,90€

62% organic chocolate from Piura (Peru), lucuma (Peruvian fruit), hazelnut and coffee – 13,90€

Pisco sponge with lemon verbena and yogurt – 9,90€

Selection of ice creams – 3,50 €/u

If you have any food allergies or intolerances, please let us know.

Bread and entertainment

Homemade bread and snacks – 4,50€

Snacks only – 3,50€

Gluten free bread – 3,50€

*If you do not want the service, let us know when placing your order.

Wine list
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: • Wines respectful of the natural environment and the environment, and committed to the health of the consumer. • Wines that harmonize with our gastronomic offer and with the tastes of each person • Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity • Wines with a high emotional charge, which push their organoleptic possibilities to the limit. • They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards