OUR DISHES

We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.

BOOK NOW
Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Carte

Entertainments

Kristale Oysters Nº 2 – 4 pcs

Natural oyster – 21.00€ / extra oyster 5.25€

Oyster of the day (ask for our suggestions) – 25.00€ / extra oyster 6.25€

2 natural oysters + 2 oysters of the day – 23.00€

Mussels with 100% Iberian bacon and Peruvian sauce – 16.50€

100% Palamós shrimp plate – 39.50€

House-salted anchovies with tomato bread (6 pcs) – 16.70€

Blázquez organic acorn-fed Iberian ham with tomato bread – 28.90€

Starters

Mixed ceviche, just like my father used to make it (Mila Acosta)
Fresh fish from Palamós and mollusks – 26.00€

Organic beef steak tartare (km 0) – 26.00€

Land & Sea tartare: organic beef and Baeri caviar – 45.00€

Eggplant with organic roast beef and pickled radishes – 18.40€

Palamós shrimp tartare with “ajo blanco” with coconut and cherries – 25.50€

Albert’s Rice – from the Pals wetlands

Seafood rice, Peruvian style, with whatever the sea brings us today (min. 2 people) – Variety: Nembo – 27.00€ / pp

100% Palamós prawn rice – Variety: Bomba – 35.70€

Home-style soupy rice with Palamós fish and mollusks (min. 2 people) – Variety: Baronet – 28.50€ / pp

Fish

“Sudado” of the catch of the day – 28.20€

Catch of the day with Baeri caviar, mollusks, and chupe – 39.90€

Catch of the day with fennel, leek, and orange – 29.50€

Wild Palamós tuna with homemade fresh pasta and a Nikkei touch – 30.00€

Meats

Organic beef entrecôte, dry-aged 60 days, min. 300g – ask for availability – 10.00€ / 100g

Organic beef fillet with mashed potatoes, morels, and its jus – 32.50€

100% Iberian suckling pig leg with lettuce hearts and Empordà cherry sauce (750GR. to share or not…) – 45€

Menú entre dos mons

Snacks

Appetizer

Palamós shrimp tartare with coconut “ajo blanco” and cherries

White asparagus with ají amarillo cream and caviar

Oyster of the day (chef’s inspiration)

Nikkei ceviche with wild Palamós tuna

Oxtail ravioli

Saffron risotto with baby cuttlefish from Palamós

Wild Palamós tuna with homemade fresh pasta and a Nikkei touch

100% Iberian suckling pig with Peruvian-style potato stew

Coconut, mandarin, and green cardamom

62% organic chocolate from Piura (Peru), hazelnuts, and coffee

Wine pairing: 7 glasses – €50.00
Organic in-house bread made without additives, using heritage wheat

€85.00 (VAT included)

Menu available at lunchtime from 1:00 p.m. to 1:30 p.m. and in the evening from 7:45 p.m. to 8:30 p.m.
The tasting menu is served to the whole table

Please book in advance

Menu duration: 3 h

Tasting Menú

Snacks

Appetizer

Palamós shrimp tartare with coconut “ajo blanco” and cherries

Eggplant with organic roast beef and pickled radishes

Palamós octopus causa

Mixed ceviche, just like my father used to make it (Mila Acosta)

Empordà saffron risotto with baby cuttlefish from Palamós

Forallac-style lamb, inspired by a traditional “seco”

Pisco baba with lemon verbena and yogurt

Petit Fours

Wine pairing: 5 glasses – €35.00
Homemade organic bread without additives, made from ancient grains

€68.50
(VAT included)

Menu available from 1:00 p.m. to 2:15 p.m. and in the evening from 7:45 p.m. to 9:15 p.m.
The tasting menu is served for the entire table

Please book in advance

 

Menu duration: 2.5 h

Mushroom menu

Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website

APPETIZER

Mushroom croquette

FOCACCIA dried tomato from our garden

Peruvian Style Fish Soup (Chilcano)

Anchovy with tomato bread

Mussels with Peruvian sauce

First to choose

Pumpkin, peanut and mushroom cream

Mushroom royale with crispy leeks

Sautéed mushrooms with squid +€8

Second to choose

Mushroom rice and Perol meat (min. 2 persons)

Casserole tagliatelle with wild tuna from Palamós with an oriental touch

Skate wing by Palamós with black llanega and its pil pil +€8

Beef fricando organic

Choice of dessert

Baba al Rum with vanilla

Cheesecakes

Three milk cake, with almond and orange

35,00€

All the dishes and preparations are casseroles with ecological products and from as close as possible

Deserts

It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue, and hazelnuts) – €11.90

Coconut, mandarin, and green cardamom – €10.90

62% organic chocolate from Piura (Peru), lucuma (Peruvian fruit), hazelnuts, and coffee – €13.90

Pisco sour baba with lemon verbena and yogurt – €9.90

Selection of ice creams – €3.50 / each

If you have any allergies or food intolerances, please let us know.

Bread and entertainment

Homemade bread and snacks – 4,50€

Snacks only – 3,50€

Gluten free bread – 3,50€

*If you do not want the service, let us know when placing your order.

Wine list
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: • Wines respectful of the natural environment and the environment, and committed to the health of the consumer. • Wines that harmonize with our gastronomic offer and with the tastes of each person • Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity • Wines with a high emotional charge, which push their organoleptic possibilities to the limit. • They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards