OUR DISHES

We invite you to let yourself be carried away in our home by sensations and emotions. To taste the best of Catalan and Peruvian cuisine. Welcome to our gastronomic world.

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Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Menú entre dos mons

Snacks

Appetizer

Mushroom Royal

Oyster according to the inspiration of the day

Peruvian pickled vegetable and mushroom salad and marinated bonito

Ceviche Nikei with wild tuna from Palamós

Pumpkin cream, peanut and tuna tartar

Seasonal mushroom risotto and Km0 with Palamós shrimp

Fish of the day according to catch from the Palamós fish market

100% Iberian suckling pig with Peruvian-style potato stew

Tres leches cake, with almond and orange

62% organic chocolate from Piura (Peru), hazelnut and coffee

Pairing Option 7 glasses €45.00
Organic bread made in-house without additives and ancient wheat

82,50€
(VAT included)

Menu available at midday from 1:00 p.m. to 1:30 p.m. and in the afternoons from 7:45 p.m. to 8:30 p.m.
The menu will be served to a full table

Book in advance

Menu duration: 3h

Tasting Menú

Snacks

Appetizer

Mushroom consommé

Cause of Palamós Octopus

Mixed ceviche the way my father prepared it (Mila Acosta)

Pumpkin cream, peanut and tuna tartar

Seasonal mushroom risotto and Km0 with Palamós shrimp

Forallac lamb remembering a “seco Cordero”

Pisco drunk with Verbena and yogurt

Petit Fours

Pairing option 5 glasses 30€
Ecological bread of own elaboration without additives and ancient wheats

68,00€
(VAT included)

Available menu of the 13:00h until the 14:15h and in the afternoon, of the 19:45h until the 21:15h
The menu will serve at complete table.

Book in advance

menu duration: 2,5h.

Mushroom menu

Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website

APPETIZER

Mushroom croquette

FOCACCIA dried tomato from our garden

Peruvian Style Fish Soup (Chilcano)

Anchovy with tomato bread

Mussels with Peruvian sauce

First to choose

Pumpkin, peanut and mushroom cream

Mushroom royale with crispy leeks

Sautéed mushrooms with squid +€8

Second to choose

Mushroom rice and Perol meat (min. 2 persons)

Casserole tagliatelle with wild tuna from Palamós with an oriental touch

Skate wing by Palamós with black llanega and its pil pil +€8

Beef fricando organic

Choice of dessert

Baba al Rum with vanilla

Cheesecakes

Three milk cake, with almond and orange

35,00€

All the dishes and preparations are casseroles with ecological products and from as close as possible

Deserts

It all started with a “suspiro a la limeña” (cinnamon, vanilla, meringue and hazelnuts)9,90€

Three milk cake, with almond and orange – 9,90€

62% organic chocolate from Piura (Peru), Lucuma (Peruvian fruit), hazelnut and coffee –12,90€

Pisco Sour cake with verbena and yogurt – 9,90€

Selection of ice cream – 3,50 €/u

If you have any allergies or food intolerances, please let us know.

Bread and entertainment

Homemade bread and appetize – 3,25€

Appetize – 2,50€

Gluten free bread – 3,50€

Wine list

At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer.
Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible

The selection criteria were as follows:
• Wines respectful of the natural environment and the environment, and committed to the health of the consumer.
• Wines that harmonize with our gastronomic offer and with the tastes of each person
• Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity
• Wines with a high emotional charge, which push their organoleptic possibilities to the limit.
• They defend the Slow food philosophy

Best Girona wine list from the last edition of the CARTAVI awards