OUR DISHES

We invite you to let yourself be carried away in our home of sensations and emotions.
To savour the best of Catalan and Peruvian cuisine.
Welcome to our gastronomic world.

BOOK NOW
Note

Head chef : Mila Acosta
Head of room : Roger Cama

If you have any allergies or food intolerances, please let us know.

Carte

Entertainments

Kristale Oysters Nº 2 – 4 pcs

Natural oyster – 21.00€ / extra oyster 5.25€

Oyster of the day (ask for our suggestions) – 25.00€ / extra oyster 6.25€

2 natural oysters + 2 oysters of the day – 23.00€

Mussels with 100% Iberian bacon and Peruvian sauce – 16.50€

100% Palamós shrimp plate – 39.50€

House-salted anchovies with tomato bread (6 pcs) – 16.70€

Blázquez organic acorn-fed Iberian ham with tomato bread – 28.90€

Starters

Mascarpone salad with caviar, fig, pickled peach and mackerel – 23.50€

Mixed ceviche, just like my father used to make it (Mila Acosta)
Fresh fish from Palamós and mollusks – 26.00€

Organic beef steak tartare (km 0) – 26.00€

Land & Sea tartare: organic beef and Baeri caviar – 45.00€

Eggplant with organic roast beef and pickled radishes – 18.40€

Palamós shrimp tartare with “ajo blanco” with coconut and cherries – 25.50€

Albert’s Rice – from the Pals wetlands

Seafood rice, Peruvian style, with whatever the sea brings us today (min. 2 people) – Variety: Nembo – 27.00€ / pp

100% Palamós prawn rice – Variety: Bomba – 35.70€

Home-style soupy rice with Palamós fish and mollusks (min. 2 people) – Variety: Baronet – 28.50€ / pp

Fish

“Sudado” of the catch of the day – 28.20€

Catch of the day with Baeri caviar, mollusks, and chupe – 39.90€

Catch of the day with fennel, leek, and orange – 29.50€

Wild Palamós tuna with homemade fresh pasta and a Nikkei touch – 30.00€

Meats

Organic beef entrecôte, dry-aged 60 days, min. 300g – ask for availability – 10.00€ / 100g

Organic beef fillet with mashed potatoes, morels, and its jus – 32.50€

100% Iberian suckling pig leg with lettuce hearts and Empordà cherry sauce (750GR. to share or not…) – 45€

Menú entre dos mons

Snacks

Appetizer

Prawn tartare with ajo blanco and cherries

Oyster according to the inspiration of the day

Mascarpone salad with fig caviar, pickled peach and mackerel

Mixed ceviche as my father (Mila Acosta) used to prepare

Oxtail ravioli

Saffron risotto with cuttlefish from Palamós

Wild tuna from Palamós with homemade fresh pasta and a Nikkei touch

Organic beef fillet with mashed potatoes, morels and its sauce

White chocolate and yogurt cream with tomato, raspberries and fennel

62% organic chocolate from Piura (Peru), hazelnut and coffee

Wine pairing option 7 glasses 50,00€
Organic homemade bread without additives, made with ancient wheats

85,00€ (VAT included)

Menu available at lunchtime from 13:00h to 13:30h and in the evening from 19:45h to 20:30h
The menu will be served for the entire table

Book in advance

Menu duration: 3 h

Tasting Menú

Snacks

Appetizer

Prawn tartare with ajo blanco and cherries

Aubergine with organic beef roast beef and radishes

Octopus causa from Palamós

Mixed ceviche as my father (Mila Acosta) used to prepare

Saffron risotto with Palamós prawn

Lamb from Forallac recalling a “seco”

Cheesecake with white chocolate and yogurt cream, peach and kumquat

Petit Fours

Wine pairing option 5 glasses 35€
Organic homemade bread without additives, made with ancient wheats

68,50€ (VAT included)

Menu available from 13:00h to 14:15h and in the evening from 19:45h to 21:15h
The menu will be served for the entire table.

Book in advance

Menu duration: 2.5 h

Mushroom menu

Available Thursday noon and night and Friday noon (from October 24 to November 29) Under reservation by phone or on our website

APPETIZER

Mushroom croquette

FOCACCIA dried tomato from our garden

Peruvian Style Fish Soup (Chilcano)

Anchovy with tomato bread

Mussels with Peruvian sauce

First to choose

Pumpkin, peanut and mushroom cream

Mushroom royale with crispy leeks

Sautéed mushrooms with squid +€8

Second to choose

Mushroom rice and Perol meat (min. 2 persons)

Casserole tagliatelle with wild tuna from Palamós with an oriental touch

Skate wing by Palamós with black llanega and its pil pil +€8

Beef fricando organic

Choice of dessert

Baba al Rum with vanilla

Cheesecakes

Three milk cake, with almond and orange

35,00€

All the dishes and preparations are casseroles with ecological products and from as close as possible

Deserts

Our version of a lemon pie – 11,90€

Cheesecake with white chocolate and yogurt cream, peach and kumquat – 10,90€

62% organic chocolate from Piura (Peru), lucuma (Peruvian fruit), hazelnut and coffee – 13,90€

Pisco sponge with lemon verbena and yogurt – 9,90€

Selection of ice creams – 3,50 €/u

If you have any food allergies or intolerances, please let us know.

Bread and entertainment

Homemade bread and snacks – 4,50€

Snacks only – 3,50€

Gluten free bread – 3,50€

*If you do not want the service, let us know when placing your order.

Wine list
At Entre dos Mons, wine is a fundamental part of complementing our gastronomic offer. Our Cellar is made up of more than 100 references of small productions, difficult to find, where behind each bottle there is a personal or family project that makes it possible The selection criteria were as follows: • Wines respectful of the natural environment and the environment, and committed to the health of the consumer. • Wines that harmonize with our gastronomic offer and with the tastes of each person • Authentic wines with a personal character, paying special attention to small projects with identity, typicality of their origin and proximity • Wines with a high emotional charge, which push their organoleptic possibilities to the limit. • They defend the Slow food philosophy Best Girona wine list from the last edition of the CARTAVI awards